Chocolollies

Name: chocolollies
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: 200 g dark chocolate 72%; 50 g White chocolate; 1 el Sesame seed; 1 el unsalted pecans container 70 g; 1 el unsalted pistachios container 95 g; 1 el dried cranberries bag of 250 g; 1 el white raisins bag of 250 g

Chocolate on a stick; the perfect treat. Fun for a children's party or for Easter. View the recipe

Ingredients

Kitchen Stuff

1 baking paper
16 skewer

Directions

Finely chop the pure and white chocolate.
Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
Fold a cornet of baking paper.
Melt the pure and white chocolate au bain-marie in separate pans.
Place a piece of baking paper on a cutting board and scoop up the dark chocolate in circles with a diameter of 6 cm. Put 1 skewer in each circle.
If necessary, add some dark chocolate so that the skewer is covered with chocolate. Fill the corn with the white chocolate and decorate the lollipops.
Decorate with the sesame seeds, nuts, cranberries and raisins. Leave to harden in the refrigerator for 30 minutes. Bon appétit! .