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PattyZumba
Parmesan shortbread with rosemary
Try this Parmesan shortbread with rosemary
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Ingredients
Directions
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Mix the butter with the cheese in a food processor into a granular mixture. Add the flour, rosemary and pepper and pour almost all the egg while the machine is running. Keep a little egg over to cover the biscuits. Knead the dough into a thick roll and wrap in cling film. Leave the dough firmly in the refrigerator for at least 1 hour.
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Preheat the oven to 180ºC.
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Cut the roll into slices of about 2 cm thick and put them on the baking sheet.
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Brush with egg and fry the cheese biscuits in the middle of the oven in about 15 minutes until golden brown. Serve lukewarm.
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Nutrition
160Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs4% DV12g
Fiber0% DV0g
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