Hot-melt croquettes

Name: hot-melt croquettes
Cook time: 20 min
Total time: 50 min
Yield: 16
Ingredients: 125 g low fat smoked bacon strips; 2 elstar apple or other freshly sweet apples; 20 g unsalted butter or margarine; 4 medium sized egg; 450 g fresh mashed potatoes with butter; 1 liter frying oil; 2 el wheat flour; 4 el sriracha sauce

Kroketten made of mashed potatoes, apple, bacon strips, panko and served with sriracha sauce.

Ingredients

Directions

Heat a frying pan without oil or butter and fry the bacon in 5 min. Until crispy. Scoop out of the pan and leave to cool on a plate.
Clean the apples, cut the unpeeled apples into quarters and remove the core. Cut the flesh into cubes of ½ cm (brunoise).
Melt the butter in the frying pan and fry the apple cubes over medium heat for 2 minutes. Remove from the pan and leave to cool on a plate.
Split the eggs (the protein is not used). Mix the egg yolks, bacon and apple with the mashed potatoes.
Form with moist hands croquettes (about 8 x 3 cm) of the puree. Put them in the freezer for 30 minutes to stiffen.
Heat the frying oil to 180 ° C. Beat the eggs in a deep plate, put the flour in another deep plate and the in a third plate.
Bring the croquettes in succession through the flour, the egg and the panko. Fry in about 3 minutes until golden brown. Serve the sriracha sauce separately.