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Pineapple chips
 
 
8 ServingsPTM15 min

Pineapple chips


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Ingredients

Directions

  1. Peel the pineapple.
  2. Cut the pineapple into slices that are as thin as possible (maximum 1/2 cm).
  3. Dry the pineapple slices for about 4 hours in the oven on the baking tray.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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