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Sorbet ice cream raspberry orange
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Ingredients
Directions
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Puree the raspberries and rub them through a sieve to remove the seeds.
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Bring the orange juice, the mineral water and the sugar to the boil and stir until the sugar has melted.
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Pour the sugar syrup mixture into the raspberry puree and stir well. Fill in the molds and freeze.
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Nutrition
65Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs5% DV14g
Fiber0% DV0g
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