Filter
Reset
Sort ByRelevance
RITALEE76
Peanut cakes with lime and cardamom
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Grind the peanuts in a food processor with the icing sugar, lime zest and cardamom into a fine powder.
-
Pour the oil carefully while the machine is running. Add the flour and a pinch of salt spoon in spoon. When the mixture is too dry add a few drops of oil and if the mixture is too moist a teaspoon of flour.
-
With moist hands, turn small balls of the dough, place on the baking paper and press slightly with the thumb. Bake the cookies in the middle of the oven in about 20 minutes brown. Allow to cool on the baking sheet.
-
Place the biscuits on a dish with a spatula from the baking tray and sprinkle with icing sugar.
Blogs that might be interesting
-
15 minSnackgrapefruit, cantaloupe melon, fresh ginger, cinnamon powder, honey, ice Cube, prosecco, cava, pomegranate seed, Red berry, cinnamon stick,sweety melon
-
30 minSnackrhubarb, cane sugar, fresh mint, mineral water with carbonic acid,rhubarb syrup with mint
-
25 minSnackmilk chocolate, hazelnut, strawberry, mango, blueberry,fruit cups
-
75 minSnackripe bananas, juice and grater of lemon, egg, maple or agave syrup, buckwheat flour, almond flour, baking powder, root julienne, fresh basil, fresh cream cheese, whipped cream,banana bread with carrot, basil and lemon
Nutrition
435Calories
Fat45% DV29g
Protein20% DV10g
Carbs11% DV32g
Loved it