Peanut cakes with lime and cardamom

Preheat the oven to 175 ° C. Grind the peanuts in a food processor with the icing sugar, lime zest and cardamom into a fine powder.

Pour the oil carefully while the machine is running. Add the flour and a pinch of salt spoon in spoon. When the mixture is too dry add a few drops of oil and if the mixture is too moist a teaspoon of flour.

With moist hands, turn small balls of the dough, place on the baking paper and press slightly with the thumb. Bake the cookies in the middle of the oven in about 20 minutes brown. Allow to cool on the baking sheet.

Place the biscuits on a dish with a spatula from the baking tray and sprinkle with icing sugar.