Peanut footballs

Name: peanut footballs
Total time: 30 min
Yield: 4
Ingredients: 1 cut old white bread without crust; 500 gram half to half minced; 1 egg beaten; Red pepper finely chopped, without seeds; 2 spring / forest onion finely chopped; 1 clove garlic pressed; 2 tablespoon coconut grater; 3 tablespoon peanut butter with pieces of nut; 1 forest coriander finely chopped; 2 tablespoon oil

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Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Let the bread soak in cold water for a while and squeeze it out again.
Mix the mince with the egg, the bread, the red pepper, the spring onion, the garlic, the coconut, the peanut butter and the coriander. If necessary, season the minced meat with salt and pepper.
Roll out small balls and let them stiffen in the fridge for an hour or more. Heat the oil and fry the balls in portions and brown and done in about 10 minutes. Serve immediately.
Roll out small balls and let them stiffen in the fridge for an hour or more. Heat the oil and fry the balls in portions and brown and done in about 10 minutes. Serve immediately.