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Peanut footballs
 
 
4 ServingsPTM30 min

Peanut footballs


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Directions

  1. Let the bread soak in cold water for a while and squeeze it out again.
  2. Mix the mince with the egg, the bread, the red pepper, the spring onion, the garlic, the coconut, the peanut butter and the coriander. If necessary, season the minced meat with salt and pepper.
  3. Roll out small balls and let them stiffen in the fridge for an hour or more. Heat the oil and fry the balls in portions and brown and done in about 10 minutes. Serve immediately.
  4. Roll out small balls and let them stiffen in the fridge for an hour or more. Heat the oil and fry the balls in portions and brown and done in about 10 minutes. Serve immediately.


Nutrition

500Calories
Sodium0% DV0g
Fat60% DV39g
Protein60% DV30g
Carbs2% DV7g
Fiber0% DV0g

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