Home made eggnog

Name: home made eggnog
Total time: 30 min
Yield: 4
Ingredients: 300 milliliters Full Milk; 175 milliliters whipped cream; 1 cinnamon stick; 3 egg yolk; 50 gram sugar; bag vanilla sugar; 80 milliliters brown rum; nutmeg

Also try this delicious Home made eggnog

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)
1 rolling pin

Directions

Heat the milk and whipped cream. Add the cinnamon stick and simmer for 10 minutes. Allow to cool slightly.
Beat the egg yolks with the sugar and vanilla sugar in a bowl with a hand blender. Pour in hot milk while beating. Pour the mixture back into the pan and let it thicken for about 5 minutes at a low setting.
Stir in the rum and leave to cool in the fridge for at least 2 hours.
Pour the eggnog into 4 glasses and sprinkle with a pinch of nutmeg.