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SNOWBABIEFAN
Home made eggnog
Also try this delicious Home made eggnog
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Ingredients
Directions
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Heat the milk and whipped cream. Add the cinnamon stick and simmer for 10 minutes. Allow to cool slightly.
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Beat the egg yolks with the sugar and vanilla sugar in a bowl with a hand blender. Pour in hot milk while beating. Pour the mixture back into the pan and let it thicken for about 5 minutes at a low setting.
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Stir in the rum and leave to cool in the fridge for at least 2 hours.
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Pour the eggnog into 4 glasses and sprinkle with a pinch of nutmeg.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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