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Raspberry ice creams
Also try these delicious raspberry ice creams
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Ingredients
Directions
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Puree the fresh or frozen raspberries with the lemon, orange or apple juice. Add some icing sugar if you find the mixture too acidic.
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Scoop into small shapes, cups or cups and insert a wooden stick or plastic spoon. Put in the freezer for at least a few hours until they are completely frozen.
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Nutrition
35Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs2% DV7g
Fiber0% DV0g
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