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Spicy avocado dip with sweet vegetables
Healthy dip for the cocktail of avocado with ceviche herbs and sweet vegetables: tomato, cucumber, paprika.
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Ingredients
Directions
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Put the thawed avocado pieces in a tall cup together with the ceviche herbs.
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Puree with the hand blender to a smooth dip. Season with pepper and salt.
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Serve the dip with the vegetables in a large bowl.
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Nutrition
135Calories
Sodium3% DV80mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV7g
Fiber20% DV5g
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