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Spicy avocado dip with sweet vegetables
 
 
4 ServingsPTM10 min

Spicy avocado dip with sweet vegetables


Healthy dip for the cocktail of avocado with ceviche herbs and sweet vegetables: tomato, cucumber, paprika.

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Directions

  1. Put the thawed avocado pieces in a tall cup together with the ceviche herbs.
  2. Puree with the hand blender to a smooth dip. Season with pepper and salt.
  3. Serve the dip with the vegetables in a large bowl.


Nutrition

135Calories
Sodium3% DV80mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV7g
Fiber20% DV5g

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