Filter
Reset
Sort ByRelevance
MARYANNEQ
Fast fresh tomato soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into pieces and finely chop the herbs. Do this together with 75 ml of water in the blender. Mix everything at the highest setting to a smooth soup.
-
Put the soup in a saucepan, bring to a boil and heat for 2-3 minutes while stirring. Season to taste with little salt and freshly ground pepper.
-
Pour the soup into a bowl or mug and sprinkle over the cheese. Delicious with 1 slice of wholemeal bread smeared with margarine.
Blogs that might be interesting
-
15 minSnackbock beer, dark beer, cinnamon stick, cinnamon powder, clove, lemon, Brown sugar, egg yolk, rum,cake and zopie -
40 minLunchflour, yeast, sugar, warm milk, soft butter, egg, lime, biscuits, krent, raisins, Brown sugar,English chelsea buns -
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta -
20 minSnacksoft butter, cream, milk, vanilla sugar, powdered sugar, cookie, colored sprinkles, smartie,cookie samples
Nutrition
195Calories
Fat14% DV9g
Protein18% DV9g
Carbs6% DV18g
Loved it