Filter
Reset
Sort ByRelevance
MARYANNEQ
Fast fresh tomato soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into pieces and finely chop the herbs. Do this together with 75 ml of water in the blender. Mix everything at the highest setting to a smooth soup.
-
Put the soup in a saucepan, bring to a boil and heat for 2-3 minutes while stirring. Season to taste with little salt and freshly ground pepper.
-
Pour the soup into a bowl or mug and sprinkle over the cheese. Delicious with 1 slice of wholemeal bread smeared with margarine.
Blogs that might be interesting
-
15 minSnacktortilla wrap, oil, paprika, fresh oregano, dried oregano, Parmesan cheese,cheese-herb quenchers -
30 minSnackdark chocolate, milk chocolate, marshmallow, unsalted peanut, dried apricots,Easter rock -
15 minSnackextra pure chocolate, Full Milk, cornstarch, sugar, cinnamon powder,cioccolata calda -
15 minSnackfennel bulb, cucumber, avocado, buttermilk, low-fat yogurt, olive oil,fennel cucumber avocado shake
Nutrition
195Calories
Fat14% DV9g
Protein18% DV9g
Carbs6% DV18g
Loved it