Filter
Reset
Sort ByRelevance
MARYANNEQ
Fast fresh tomato soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into pieces and finely chop the herbs. Do this together with 75 ml of water in the blender. Mix everything at the highest setting to a smooth soup.
-
Put the soup in a saucepan, bring to a boil and heat for 2-3 minutes while stirring. Season to taste with little salt and freshly ground pepper.
-
Pour the soup into a bowl or mug and sprinkle over the cheese. Delicious with 1 slice of wholemeal bread smeared with margarine.
Blogs that might be interesting
-
75 minSnackripe bananas, juice and grater of lemon, egg, maple or agave syrup, buckwheat flour, almond flour, baking powder, root julienne, fresh basil, fresh cream cheese, whipped cream,banana bread with carrot, basil and lemon -
30 minSnackbrown hazelnuts, flour, fine cristalsugar, vanilla sugar, hard cream butter, chocolate banana chips, decoration stick chocolate, chocolate peanuts or chocolate raisins, red MandMs,reindeer cakes -
25 minSnackorange, self-raising flour, white caster sugar, vanilla sugar, egg, butter, milk, Orange Marmelade, cardamom powder,waffles with orange and cardamom -
15 minSnackwhipped cream, cocoa powder, milk chocolate, yogurt, banana, white caster sugar, hazelnut,yogurt banana-chocolate
Nutrition
195Calories
Fat14% DV9g
Protein18% DV9g
Carbs6% DV18g
Loved it