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Sherbet ice melon honey
 
 
8 ServingsPTM15 min

Sherbet ice melon honey


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Directions

  1. Puree the melon with the honey, the juice and a pinch of salt.
  2. Pour in 50-60 ml of water and mix well. Fill in the molds and freeze.


Nutrition

55Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs4% DV12g
Fiber0% DV0g

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