Filter
Reset
Sort ByRelevance
MirHer58
Sherbet ice melon honey
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the melon with the honey, the juice and a pinch of salt.
-
Pour in 50-60 ml of water and mix well. Fill in the molds and freeze.
Blogs that might be interesting
-
60 minLunchSushi rice, coconut milk, sunflower oil, onion, garlic, lao powder, coriander powder (ketoembar), turmeric, lemon zest, chicken carbonade, chicken fillet, spring / forest onion, ketjapmarinademanis, sambal oelek, ginger syrup, oil,indonesian lemper with chicken -
15 minSnackalmond, smoked paprika, chili powder, garlic powder, sea salt, olive oil, chickpea,salty snacks -
15 minSnackrhubarb, red grape juice, sugar, honey,sorbet ice-cream rhubarb grapes -
10 minLunchalmond milk, Full Milk, oatmeal, banana, mango, blueberry, cinnamon powder,berry cinnamon smoothie
Nutrition
55Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs4% DV12g
Fiber0% DV0g
Loved it