Filter
Reset
Sort ByRelevance
MirHer58
Sherbet ice melon honey
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the melon with the honey, the juice and a pinch of salt.
-
Pour in 50-60 ml of water and mix well. Fill in the molds and freeze.
Blogs that might be interesting
-
15 minSnackgreen tea, fresh mint, ginger root, lime, honey,green tea-lime ice creams
-
20 minLunchwhite raisin, krent, rum, Apple juice, white bread mix, milk, butter, butter, vanilla sugar, lemon zest, almond, walnut, egg yolk, almond paste, flour, powdered sugar,Christmas shoes
-
10 minSnackcocoa powder, sugar, coconut milk, fresh ginger, orange grater, orange,chocolate coconut milk
-
25 minSnackfilo pastry, mie, root, spring / forest onion, cooked ham, sunflower oil, sweet chilli sauce, fresh coriander, fresh ginger, Red pepper,spring rolls with sharp sauce
Nutrition
55Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs4% DV12g
Fiber0% DV0g
Loved it