Filter
Reset
Sort ByRelevance
USMCWIFE03
Sparkling blush
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 1 cm wide strips of 1/3 cucumber as stir bars. Puree the rest of the cucumber with or without skin.
-
Divide a peeled kiwi into cubes. Cut a second kiwi with peel into thick slices for the garnish.
-
Fill the glasses with a layer of cucumber puree with the kiwi and ice cubes on top. Fill with bitter lemon. Stir in for a moment.
-
Pour a garland of grenadine. Put the cucumber sticks in the glass. Cut the kiwi slices in and hang them.
Blogs that might be interesting
-
10 minSnacksugar, milk, vanilla essence, almond essence, powdered sugar,candy -
15 minSnackbock beer, dark beer, cinnamon stick, cinnamon powder, clove, lemon, Brown sugar, egg yolk, rum,cake and zopie -
15 minSnacklemonade tea, green tea lemon, fresh fresh mint, honey, lemon, fresh ginger,mint tea with lemon and ginger -
10 minSnackorange, lime, lemon, cucumber, orange juice, water, ice Cube, fresh mint,citrus-cucumber water with mint
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it