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Sparkling blush
 
 
2 ServingsPT10M10 min

Sparkling blush


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Directions

  1. Cut 1 cm wide strips of 1/3 cucumber as stir bars. Puree the rest of the cucumber with or without skin.
  2. Divide a peeled kiwi into cubes. Cut a second kiwi with peel into thick slices for the garnish.
  3. Fill the glasses with a layer of cucumber puree with the kiwi and ice cubes on top. Fill with bitter lemon. Stir in for a moment.
  4. Pour a garland of grenadine. Put the cucumber sticks in the glass. Cut the kiwi slices in and hang them.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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