Filter
Reset
Sort ByRelevance
USMCWIFE03
Sparkling blush
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 1 cm wide strips of 1/3 cucumber as stir bars. Puree the rest of the cucumber with or without skin.
-
Divide a peeled kiwi into cubes. Cut a second kiwi with peel into thick slices for the garnish.
-
Fill the glasses with a layer of cucumber puree with the kiwi and ice cubes on top. Fill with bitter lemon. Stir in for a moment.
-
Pour a garland of grenadine. Put the cucumber sticks in the glass. Cut the kiwi slices in and hang them.
Blogs that might be interesting
-
15 minSnackBroccoli, garlic, flat leaf parsley, chives, mature cheese, egg, fine bread crumb, ,broccoli nuggets -
75 minSnackripe bananas, juice and grater of lemon, egg, maple or agave syrup, buckwheat flour, almond flour, baking powder, root julienne, fresh basil, fresh cream cheese, whipped cream,banana bread with carrot, basil and lemon -
10 minSnackfruit yogurt,fruit yogurt on a stick -
10 minSnacksugar, honey, strawberry, raspberry, peach, pineapple, ice Cube,fruit lemonade
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it