Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Sparkling blush
 
 
2 ServingsPTM10 min

Sparkling blush


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut 1 cm wide strips of 1/3 cucumber as stir bars. Puree the rest of the cucumber with or without skin.
  2. Divide a peeled kiwi into cubes. Cut a second kiwi with peel into thick slices for the garnish.
  3. Fill the glasses with a layer of cucumber puree with the kiwi and ice cubes on top. Fill with bitter lemon. Stir in for a moment.
  4. Pour a garland of grenadine. Put the cucumber sticks in the glass. Cut the kiwi slices in and hang them.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407