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USMCWIFE03
Sparkling blush
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Ingredients
Directions
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Cut 1 cm wide strips of 1/3 cucumber as stir bars. Puree the rest of the cucumber with or without skin.
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Divide a peeled kiwi into cubes. Cut a second kiwi with peel into thick slices for the garnish.
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Fill the glasses with a layer of cucumber puree with the kiwi and ice cubes on top. Fill with bitter lemon. Stir in for a moment.
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Pour a garland of grenadine. Put the cucumber sticks in the glass. Cut the kiwi slices in and hang them.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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