Sparkling blush

Name: sparkling blush
Total time: 10 min
Yield: 2
Ingredients: 1 cucumber; 2 Kiwi; ice Cube; bitter le; grenadine syrup

Cut 1 cm wide strips of 1/3 cucumber as stir bars. Puree the rest of the cucumber with or without skin.
Divide a peeled kiwi into cubes. Cut a second kiwi with peel into thick slices for the garnish.
Fill the glasses with a layer of cucumber puree with the kiwi and ice cubes on top. Fill with bitter lemon. Stir in for a moment.
Pour a garland of grenadine. Put the cucumber sticks in the glass. Cut the kiwi slices in and hang them.