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Sprinkling tarts
 
 
4 ServingsPTM14 min

Sprinkling tarts


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Directions

  1. Mix the cream cheese with the icing sugar and brush the egg cakes with it. Decorate with mixed spreading.
  2. Shape orange marzipan small carrots and make a green marzipan crown here. Put one or two carrots on each tartlet.


Nutrition

260Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs12% DV36g
Fiber0% DV0g

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