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                                    DRAGONREIGN
                                
                            Salty fudgeblokjes
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                    Ingredients
Directions
- 
                                Grease the oven dish and coat the bottom with parchment paper.
- 
                                Bring all the ingredients in a pan with a thick bottom to the boil and simmer for about 20 minutes.
- 
                                Drop a drop of the mixture into a bowl of ice cold water. If you can then knead this drop into a ball, the fudge is good. Cook something else longer.
- 
                                Allow the mixture to cool for a few minutes and stir or whisk until it is just as thick as peanut butter.
- 
                                Divide the fudge mixture over the baking tin.
- 
                                Allow to cool down and dry for about 4 hours until the fudge becomes firm.
- 
                                Cut into strips and then into cubes.
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Nutrition
                                110Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat5% DV3g
                            
                            
                                Protein2% DV1g
                            
                            
                                Carbs7% DV21g
                            
                            
                                Fiber0% DV0g
                            
                        
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