Filter
Reset
Sort ByRelevance
DRAGONREIGN
Salty fudgeblokjes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the oven dish and coat the bottom with parchment paper.
-
Bring all the ingredients in a pan with a thick bottom to the boil and simmer for about 20 minutes.
-
Drop a drop of the mixture into a bowl of ice cold water. If you can then knead this drop into a ball, the fudge is good. Cook something else longer.
-
Allow the mixture to cool for a few minutes and stir or whisk until it is just as thick as peanut butter.
-
Divide the fudge mixture over the baking tin.
-
Allow to cool down and dry for about 4 hours until the fudge becomes firm.
-
Cut into strips and then into cubes.
Blogs that might be interesting
-
10 minSnackmango, soy yoghurt, yogurt, coconut grater, honey,mango coconut ice creams
-
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
-
25 minSnackmilk chocolate, hazelnut, strawberry, mango, blueberry,fruit cups
-
25 minSnackegg, cumin powder (djinten), coriander powder (ketoembar), sambal oelek, maize, celeriac, leeks, flour, self-raising flour, vegetable stock, sunflower oil, peanut oil, Greek yoghurt, chili powder, Red pepper, wok oil, sunflower oil, garlic,oriental corn cookies with chili dip
Nutrition
110Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs7% DV21g
Fiber0% DV0g
Loved it