Coffee cupcakes with chocolate

Name: coffee cupcakes with chocolate
Total time: 30 min
Yield: 6
Ingredients: 275 gram self raising flour sifted; 75 gram white caster sugar; 1 teaspoon baking powder; 250 milliliters coffee fresh, cooled; 100 gram butter molten; 1 egg beaten; 150 gram dark chocolate in small pieces; chocolate mocha bean to garnish

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Ingredients

275 gram self raising flour sifted
75 gram white caster sugar
1 teaspoon baking powder
250 milliliters coffee fresh, cooled

100 gram butter molten
1 egg beaten
150 gram dark chocolate in small pieces
Chocolate mocha bean to garnish

Directions

Preheat the oven to 200 ° C. Scoop the flour, sugar and baking powder together and form a well in the middle.
Mix the coffee with the butter and the egg and pour this mixture in a stream while beating with the flour.
Add the chocolate pieces and mix well. Fill the molds to 2/3 part with batter.
Fry them in the middle of the oven for about 20 minutes. Garnish with mocha beans.