Filter
Reset
Sort ByRelevance
RHOV
Easter rock
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the chocolate into pieces and heat stirring au bain-marie. Take the bowl off the pan and whisk until all the pieces of chocolate have melted.
-
Spoon the pieces of marshmallow, peanuts and apricots with a spatula until everything is covered with the melted chocolate.
-
Place wooden ice-cream sticks on the baking paper and scoop up chocolate with the help of 2 spoons. Push the mountains with the back of a spoon in the form of an Easter egg.
-
Allow to cool and stiffen and possibly harden in the refrigerator.
Blogs that might be interesting
-
40 minSnackslice of butter puff pastry, egg yolk, vanilla cheese, peach, blueberry,plate pie with peach and blueberries
-
40 minSnackprotein, sugar, white almonds, flour, almond shavings, dark chocolate, vanilla bean, whipped cream, White chocolate,bucks Feet
-
20 minSnackbasic recipe meringue, green food coloring, pink food coloring, white hazelnuts, white almonds,meringue 'kisses'
-
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
Nutrition
330Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
Loved it