Easter rock

Name: Easter rock
Total time: 30 min
Yield: 8
Ingredients: 350 gram dark chocolate; 350 gram milk chocolate; 100 gram marshmallow; 50 gram unsalted peanut; 50 gram dried apricots

Ingredients

350 gram dark chocolate
350 gram milk chocolate
100 gram marshmallow

50 gram unsalted peanut
50 gram dried apricots

Directions

Chop the chocolate into pieces and heat stirring au bain-marie. Take the bowl off the pan and whisk until all the pieces of chocolate have melted.
Spoon the pieces of marshmallow, peanuts and apricots with a spatula until everything is covered with the melted chocolate.
Place wooden ice-cream sticks on the baking paper and scoop up chocolate with the help of 2 spoons. Push the mountains with the back of a spoon in the form of an Easter egg.
Allow to cool and stiffen and possibly harden in the refrigerator.