Easter rock

Name: Easter rock
Total time: 30 min
Yield: 8
Ingredients: 350 gram dark chocolate; 350 gram milk chocolate; 100 gram marshmallow; 50 gram unsalted peanut; 50 gram dried apricots

Ingredients

Directions

Chop the chocolate into pieces and heat stirring au bain-marie. Take the bowl off the pan and whisk until all the pieces of chocolate have melted.
Spoon the pieces of marshmallow, peanuts and apricots with a spatula until everything is covered with the melted chocolate.
Place wooden ice-cream sticks on the baking paper and scoop up chocolate with the help of 2 spoons. Push the mountains with the back of a spoon in the form of an Easter egg.
Allow to cool and stiffen and possibly harden in the refrigerator.