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Easter rock
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Ingredients
Directions
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Chop the chocolate into pieces and heat stirring au bain-marie. Take the bowl off the pan and whisk until all the pieces of chocolate have melted.
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Spoon the pieces of marshmallow, peanuts and apricots with a spatula until everything is covered with the melted chocolate.
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Place wooden ice-cream sticks on the baking paper and scoop up chocolate with the help of 2 spoons. Push the mountains with the back of a spoon in the form of an Easter egg.
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Allow to cool and stiffen and possibly harden in the refrigerator.
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Nutrition
330Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
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