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CARISHERIDAN
Candy
Try this delicious candy too
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Ingredients
Directions
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Heat the sugar with the milk on low setting until the sugar is dissolved and the whole is bubbling. It must not discolour! .
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Meanwhile, rinse the molds with water.
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Stir the vanilla essence and icing sugar from the heat into the milk-sugar mixture and pour into the molds.
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Allow to set and cool completely and then remove from the molds.
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You can also divide everything over a baking tray and break it into pieces later.
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Nutrition
305Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs25% DV76g
Fiber0% DV0g
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