Filter
Reset
Sort ByRelevance
CARISHERIDAN
Candy
Try this delicious candy too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with the milk on low setting until the sugar is dissolved and the whole is bubbling. It must not discolour! .
-
Meanwhile, rinse the molds with water.
-
Stir the vanilla essence and icing sugar from the heat into the milk-sugar mixture and pour into the molds.
-
Allow to set and cool completely and then remove from the molds.
-
You can also divide everything over a baking tray and break it into pieces later.
Blogs that might be interesting
-
20 minSnackApple, sprinkles, chocolate,party apples -
30 minSnackdark chocolate, milk chocolate, marshmallow, unsalted peanut, dried apricots,Easter rock -
25 minSnackorange, dried apricots, orange liqueur, sukade snipper, white raisin, butter, milk, syrup, honey, self-raising flour, biscuits, egg, powdered sugar,english fruitcake -
5 minSnackfrozen raspberries, Vanilla ice cream, forest fruit lemonade syrup, cold milk (vecozuivel),raspberry milkshake
Nutrition
305Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs25% DV76g
Fiber0% DV0g
Loved it