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Candy
 
 
4 ServingsPTM10 min

Candy


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Directions

  1. Heat the sugar with the milk on low setting until the sugar is dissolved and the whole is bubbling. It must not discolour! .
  2. Meanwhile, rinse the molds with water.
  3. Stir the vanilla essence and icing sugar from the heat into the milk-sugar mixture and pour into the molds.
  4. Allow to set and cool completely and then remove from the molds.
  5. You can also divide everything over a baking tray and break it into pieces later.


Nutrition

305Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs25% DV76g
Fiber0% DV0g

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