Filter
Reset
Sort ByRelevance
Marlene
Cream balls
Try these delicious cream balls too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the oliebollenmix and hetandnbsp; water to a smooth batter using a spoon or electric mixer.
-
Cover the batter and allow to rise for 45 minutes at room temperature.
-
Meanwhile, make the cream filling: mix the custard powder with the sugar and stir with a few tablespoons of milk.
-
Heat the rest of the milk and add the custard mixture while stirring. Let simmer for at least 3 minutes while stirring.
-
Transfer to a bowl and cover with plastic wrap to prevent skin formation. Allow the custard to cool down to lukewarm.
-
Beat the whipped cream with the vanilla sugar. Beat the custard and gently stir in the whipped cream.
-
Let the custard cream stiffen in the refrigerator.
-
Heat the oil in a deep fryer to 180 ° C and scoop 3 to 4 servings of batter into the oil with an ice cream roll.
-
Let the oliebollen fry until golden brown in about 4 minutes. Remove them from the oil and drain on kitchen paper.
-
Let the oliebollen cool and cut them in half or make a notch in the top.
-
Transfer the custard cream to the piping bag and fill the oliebollen with this. Serve immediately.
Blogs that might be interesting
-
45 minSnackcherryto (red, yellow and orange), firm seedless white grapes, firm seedless red grapes, big red pepper, big yellow pepper, young mature cheese (slices of 1 cm thick),birthday necklace
-
20 minSnackraw beet, winter carrot, sunflower oil, sea salt,beetroot and carrot crisps
-
25 minSnackgarlic, onion, leeks, root, celery, fennel bulb, fresh ginger, fennel seed, peppercorns, star anise, clove, parsley, chives, basil,fresh herb broth
-
10 minSnackfresh raspberry, raspberry, raspberry syrup, lemon juice,raspberries with lemon
Nutrition
775Calories
Sodium0% DV0g
Fat80% DV52g
Protein22% DV11g
Carbs22% DV67g
Fiber0% DV0g
Loved it