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Marlene
Cream balls
Try these delicious cream balls too
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Ingredients
Directions
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Stir the oliebollenmix and hetandnbsp; water to a smooth batter using a spoon or electric mixer.
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Cover the batter and allow to rise for 45 minutes at room temperature.
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Meanwhile, make the cream filling: mix the custard powder with the sugar and stir with a few tablespoons of milk.
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Heat the rest of the milk and add the custard mixture while stirring. Let simmer for at least 3 minutes while stirring.
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Transfer to a bowl and cover with plastic wrap to prevent skin formation. Allow the custard to cool down to lukewarm.
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Beat the whipped cream with the vanilla sugar. Beat the custard and gently stir in the whipped cream.
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Let the custard cream stiffen in the refrigerator.
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Heat the oil in a deep fryer to 180 ° C and scoop 3 to 4 servings of batter into the oil with an ice cream roll.
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Let the oliebollen fry until golden brown in about 4 minutes. Remove them from the oil and drain on kitchen paper.
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Let the oliebollen cool and cut them in half or make a notch in the top.
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Transfer the custard cream to the piping bag and fill the oliebollen with this. Serve immediately.
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Nutrition
775Calories
Sodium0% DV0g
Fat80% DV52g
Protein22% DV11g
Carbs22% DV67g
Fiber0% DV0g
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