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Granola bars with honey and cranberries
Granola bars of honey, figs, cranberries, muesli, quinoa and coconut palm sugar.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Line the brownie mold with the baking paper. Heat the butter and honey in a saucepan over low heat.
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Meanwhile cut the figs very finely. Mix the figs, cranberries, muesli, quinoa, coconut palm sugar and the self-raising flour in a large bowl.
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Remove the pan from the heat and pour the butter-honey mixture into the bowl. Mix everything together.
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Spread the mixture evenly over the brownie shape. Put a piece of baking paper on it and press. Bake for about 20 minutes in the middle of the oven.
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Allow to cool completely in the form. Cut into 14 bars and store in a closed drum.
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Nutrition
195Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs9% DV28g
Fiber8% DV2g
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