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Fresh herb broth
 
 
4 ServingsPTM25 min

Fresh herb broth


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Directions

  1. Put all vegetables and herbs, except the parsley, chives and basil, in a large soup pot. Add 1.5 liters of water, bring briefly to the boil and leave to stand for about 1.5 hours at a low setting.
  2. Strain the stock and season with salt and pepper. Add the fresh herbs and serve immediately.


Nutrition

5Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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