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SILAU
Fresh herb broth
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Ingredients
Directions
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Put all vegetables and herbs, except the parsley, chives and basil, in a large soup pot. Add 1.5 liters of water, bring briefly to the boil and leave to stand for about 1.5 hours at a low setting.
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Strain the stock and season with salt and pepper. Add the fresh herbs and serve immediately.
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Nutrition
5Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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