Filter
Reset
Sort ByRelevance
SILAU
Fresh herb broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put all vegetables and herbs, except the parsley, chives and basil, in a large soup pot. Add 1.5 liters of water, bring briefly to the boil and leave to stand for about 1.5 hours at a low setting.
-
Strain the stock and season with salt and pepper. Add the fresh herbs and serve immediately.
Blogs that might be interesting
-
15 minSnackpear, seedless white grape, blueberry, root, raisins,peacock pear -
20 minSnacklinseed, banana, peanut butter, flour, oatmeal, baking powder, cinnamon powder, coconut grater, raisins,peanut butter-oatmeal banana cookies -
20 minSnackyellow bell pepper, Red pepper, winter carrot, cucumber, cream cheese, fresh dill,cucumber rolls full of crispy vegetables -
20 minSnackwhipped cream ice cream, milk chocolate with hazelnuts, chocolate cookies, coconut biscuits,chunky ice cream sandwich
Nutrition
5Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it