Filter
Reset
Sort ByRelevance
SILAU
Fresh herb broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put all vegetables and herbs, except the parsley, chives and basil, in a large soup pot. Add 1.5 liters of water, bring briefly to the boil and leave to stand for about 1.5 hours at a low setting.
-
Strain the stock and season with salt and pepper. Add the fresh herbs and serve immediately.
Blogs that might be interesting
-
10 minSnackdate, grated coconut, finely chopped almonds, banana, cocoa powder,dandelion balls with banana and cocoa -
10 minSnackradishes, Mozzarella, lemon juice, olive oil, dill,radish mozzarella lasalsa -
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella -
15 minSnackOrange Marmelade, strong coffee, cardamom powder, ginger ball in syrup,spicy coffee with cardamom and orange
Nutrition
5Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it