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Chicken broth with ginger
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Ingredients
Directions
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Put the chicken, onion, garlic, carrot, leek and peppercorns in a large soup pot. Add 2 liters of water, bring to a boil and leave for about 1.5 hours at a low setting.
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Spoon the foam of the broth with a slotted spoon or spoon.
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Add the ginger and turmeric and simmer for another 30 minutes.
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Strain the stock and season with salt and pepper. Add the red pepper and spring onion and serve in large glasses.
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Nutrition
15Calories
Sodium0% DV0g
Fat2% DV1g
Protein4% DV2g
Carbs0% DV1g
Fiber0% DV0g
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