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LEAGILLIAN
Cheese stems of puff pastry
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Directions
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Remove the slices of puff pastry from each other and let them thaw for 10 minutes. In the meantime, preheat the oven to 200 ° C. Chop the hazelnuts roughly.
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Remove the plastic foil from the slices of dough. Put half of the slices together so that it becomes a rectangle. Let the slices overlap slightly and close the seams. Sprinkle half of the cheese over it.
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Put a row of the last dough slices on top of this and press the dough slices together. Sprinkle the remaining cheese and the hazelnuts and press the whole well. Cut the dough into 25 strips of 2 cm wide and place them slightly apart.
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Put the baking sheet lined with parchment paper a ridge under the center in the oven and fry the cheese sticks in a crisp and light brown for 12-15 minutes. Allow the stems to cool on a rack.
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Nutrition
100Calories
Fat11% DV7g
Protein4% DV2g
Carbs2% DV7g
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