Cheese stems of puff pastry

Name: cheese stems of puff pastry
Total time: 30 min
Yield: 25
Ingredients: 10 slice frozen butter butter puff pastry; 50 gram hazelnut; 120 gram grated old cheese

Ingredients

120 gram grated old cheese

Directions

Remove the slices of puff pastry from each other and let them thaw for 10 minutes. In the meantime, preheat the oven to 200 ° C. Chop the hazelnuts roughly.
Remove the plastic foil from the slices of dough. Put half of the slices together so that it becomes a rectangle. Let the slices overlap slightly and close the seams. Sprinkle half of the cheese over it.
Put a row of the last dough slices on top of this and press the dough slices together. Sprinkle the remaining cheese and the hazelnuts and press the whole well. Cut the dough into 25 strips of 2 cm wide and place them slightly apart.
Put the baking sheet lined with parchment paper a ridge under the center in the oven and fry the cheese sticks in a crisp and light brown for 12-15 minutes. Allow the stems to cool on a rack.