Bellini with pear and rosemary

Name: bellini with pear and rosemary
Total time: 20 min
Yield: 4
Ingredients: 200 milliliters pear juice; 1 teaspoon sugar; 5 twig rosemary; 1 bottle prosecco; 1 bottle mineral water with carbonic acid

Also try this delicious Bellini with pear and rosemary

Ingredients

200 milliliters pear juice
1 teaspoon sugar
5 twig rosemary

1 bottle prosecco
1 bottle mineral water with carbonic acid

Kitchen Stuff

1 spring form (Ø 24 cm)
1 rolling pin

Directions

Heat the pear juice with the sugar and 1 sprig of rosemary and simmer for about 10 minutes on a low setting. Cool this juice in the refrigerator for 2 hours.
Pour a layer of the pear juice into 4-6 champagne glasses and fill with the prosecco or for an alcohol-free version of carbonated mineral water. Garnish with a sprig of rosemary.