Filter
Reset
Sort ByRelevance
LawyerCooker
Bellini with pear and rosemary
Also try this delicious Bellini with pear and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the pear juice with the sugar and 1 sprig of rosemary and simmer for about 10 minutes on a low setting. Cool this juice in the refrigerator for 2 hours.
-
Pour a layer of the pear juice into 4-6 champagne glasses and fill with the prosecco or for an alcohol-free version of carbonated mineral water. Garnish with a sprig of rosemary.
Blogs that might be interesting
-
20 minSnackyoung cheese, cucumber, celeriac, cherry / Christmas,Christmas pricks
-
10 minSnackGreek yoghurt, coconut milk, banana, pineapple piece, lime, blackberry, cruesli, coconut grater, lime grater,yellow bowl
-
10 minSnackyogurt, mango, apricot, dried apricots, orange, cinnamon powder, krent, raisins, dried apricots, chocolate, almond shavings, mango,orange bowl
-
10 minSnackcocoa powder, sugar, Full Milk, coffee, cayenne pepper, cinnamon powder, nutmeg, marshmallow,mexican chocolate milk
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it