Filter
Reset
Sort ByRelevance
LawyerCooker
Bellini with pear and rosemary
Also try this delicious Bellini with pear and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the pear juice with the sugar and 1 sprig of rosemary and simmer for about 10 minutes on a low setting. Cool this juice in the refrigerator for 2 hours.
-
Pour a layer of the pear juice into 4-6 champagne glasses and fill with the prosecco or for an alcohol-free version of carbonated mineral water. Garnish with a sprig of rosemary.
Blogs that might be interesting
-
10 minSnackGreek yoghurt, strawberry, raspberry, vanilla bean, honey, banana chips, unsalted pistachio nut, White chocolate, strawberry,soft pink bowl -
45 minSnackprotein, baking powder, white caster sugar, powdered sugar, dark chocolate, sprinkles, pastry decoration,meringue kisses -
20 minSnackvanilla sugar, custard powder, milk, egg, puff pastry, flour, sugar, plum,plum plate cake with custard -
20 minSnackmilk, sunflower oil, flour, egg, old cheese,pão de queijo
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it