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Bellini with pear and rosemary
Also try this delicious Bellini with pear and rosemary
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Ingredients
Directions
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Heat the pear juice with the sugar and 1 sprig of rosemary and simmer for about 10 minutes on a low setting. Cool this juice in the refrigerator for 2 hours.
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Pour a layer of the pear juice into 4-6 champagne glasses and fill with the prosecco or for an alcohol-free version of carbonated mineral water. Garnish with a sprig of rosemary.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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