Filter
Reset
Sort ByRelevance
LawyerCooker
Bellini with pear and rosemary
Also try this delicious Bellini with pear and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the pear juice with the sugar and 1 sprig of rosemary and simmer for about 10 minutes on a low setting. Cool this juice in the refrigerator for 2 hours.
-
Pour a layer of the pear juice into 4-6 champagne glasses and fill with the prosecco or for an alcohol-free version of carbonated mineral water. Garnish with a sprig of rosemary.
Blogs that might be interesting
-
10 minSnackGreek yoghurt, coconut milk, banana, pineapple piece, lime, blackberry, cruesli, coconut grater, lime grater,yellow bowl -
15 minSnackstrawberry, sugar, lemon juice, vanilla yogurt,yoghurt ice strawberry vanilla -
10 minSnackorange juice, mixed red fruit, gelatin, powdered sugar,fruit sweets -
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it