Filter
Reset
Sort ByRelevance
Cindy Carnes
Raspberry milkshake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the raspberries into the blender. Put 2 rolls of rolling ice cream on top and pour 2 tablespoons of lemonade syrup and the milk. Put the lid on the blender and turn everything on the highest level until a frothy milkshake.
-
Pour the milkshake into the glasses and pour a roll of ice cream. Pour the remaining lemonade syrup over it. Put the straws in the glass.
Blogs that might be interesting
-
20 minSnackmango, sugar, butter, cardamom powder, puff pastry, ice cream, lime,tarte tatins with mango
-
30 minSnackegg, almond paste, orange, cocoa, powdered sugar,chocolate almond cookies with powdered sugar
-
20 minSnackbasic recipe oliebollen, pounded sprinkles, pounded sprinkles, orange, orange,oliebollen with orange and mashed mice
-
15 minSnackalmond milk, black (ceylon) tea, cinnamon stick, cinnamon powder, black peppercorns, clove, fresh ginger, ginger powder (djahé), honey,chai with almond milk and honey
Nutrition
425Calories
Fat26% DV17g
Protein22% DV11g
Carbs19% DV57g
Loved it