Filter
Reset
Sort ByRelevance
Cindy Carnes
Raspberry milkshake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the raspberries into the blender. Put 2 rolls of rolling ice cream on top and pour 2 tablespoons of lemonade syrup and the milk. Put the lid on the blender and turn everything on the highest level until a frothy milkshake.
-
Pour the milkshake into the glasses and pour a roll of ice cream. Pour the remaining lemonade syrup over it. Put the straws in the glass.
Blogs that might be interesting
-
25 minSnackgelatin, fresh orange juice, sugar,orange winegums -
15 minSnackforest fruit sorbet, blueberry, cava,pink velvet -
80 minSnackripe bananas, lemon juice, Greek yoghurt, almond flour, self-raising flour, egg, blueberry,yogurt cake with blue berries -
30 minSnackself-raising flour, butter, white caster sugar, dried apricots, muesli with fruits and nuts, White chocolate, egg, milk,fruit muesli with white chocolate
Nutrition
425Calories
Fat26% DV17g
Protein22% DV11g
Carbs19% DV57g
Loved it