Divide the raspberries into the blender. Put 2 rolls of rolling ice cream on top and pour 2 tablespoons of lemonade syrup and the milk. Put the lid on the blender and turn everything on the highest level until a frothy milkshake.
Pour the milkshake into the glasses and pour a roll of ice cream. Pour the remaining lemonade syrup over it. Put the straws in the glass.
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