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Cindy Carnes
Raspberry milkshake
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Ingredients
Directions
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Divide the raspberries into the blender. Put 2 rolls of rolling ice cream on top and pour 2 tablespoons of lemonade syrup and the milk. Put the lid on the blender and turn everything on the highest level until a frothy milkshake.
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Pour the milkshake into the glasses and pour a roll of ice cream. Pour the remaining lemonade syrup over it. Put the straws in the glass.
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Nutrition
425Calories
Fat26% DV17g
Protein22% DV11g
Carbs19% DV57g
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