Filter
Reset
Sort ByRelevance
Cindy Carnes
Raspberry milkshake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the raspberries into the blender. Put 2 rolls of rolling ice cream on top and pour 2 tablespoons of lemonade syrup and the milk. Put the lid on the blender and turn everything on the highest level until a frothy milkshake.
-
Pour the milkshake into the glasses and pour a roll of ice cream. Pour the remaining lemonade syrup over it. Put the straws in the glass.
Blogs that might be interesting
-
15 minSnackstrawberry, orange juice, yogurt, White chocolate, dark chocolate,yoghurt ice cream strawberry chocolate
-
30 minSnackMe dried apricots, Me dried unsweetened mango, unroasted almonds, raw Organic coconut oil, lemon, Me date, dried figs, unroasted hazelnuts, coconut oil, dates without pit, roasted sesame seeds, grated coconut,saté of dried fruit
-
35 minSnackflour, flour, baking powder, cocoa powder, butter, sugar, egg, milk, white caster sugar, cinnamon powder, powdered sugar,sugar stars
-
20 minSnackRed wine, orange, cane sugar, clove, star anise, cinnamon stick,spicy Christmas wine
Nutrition
425Calories
Fat26% DV17g
Protein22% DV11g
Carbs19% DV57g
Loved it