Filter
Reset
Sort ByRelevance
Cindy Carnes
Raspberry milkshake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the raspberries into the blender. Put 2 rolls of rolling ice cream on top and pour 2 tablespoons of lemonade syrup and the milk. Put the lid on the blender and turn everything on the highest level until a frothy milkshake.
-
Pour the milkshake into the glasses and pour a roll of ice cream. Pour the remaining lemonade syrup over it. Put the straws in the glass.
Blogs that might be interesting
-
160 minSnackdried apricots, muesli, dried cranberries, raisins, medium sized egg, baking powder, liquid honey, unsalted butter,Muesli bars -
40 minSnackself-raising flour, biscuits, egg, mineral water with carbonic acid, sour apple, pear, banana, pineapple, powdered sugar,fruit fritters -
20 minSnackstrawberry, buttermilk, milk, strawberry yoghurt strawberry, yogurt, vanilla sugar, lemon juice, mint leaf,yogurt-strawberry cake with mint -
20 minSnackApple, sprinkles, chocolate,party apples
Nutrition
425Calories
Fat26% DV17g
Protein22% DV11g
Carbs19% DV57g
Loved it