Filter
Reset
Sort ByRelevance
Cindy Carnes
Raspberry milkshake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the raspberries into the blender. Put 2 rolls of rolling ice cream on top and pour 2 tablespoons of lemonade syrup and the milk. Put the lid on the blender and turn everything on the highest level until a frothy milkshake.
-
Pour the milkshake into the glasses and pour a roll of ice cream. Pour the remaining lemonade syrup over it. Put the straws in the glass.
Blogs that might be interesting
-
20 minLunchflatbread, creme fraiche, dried Italian herbs, raw ham, Red onion, Mozzarella, mature cheese, olive oil,naan pizza points -
20 minSnackbasic recipe oliebollen, Parmesan cheese, Parmesan cheese, parsley, parsley, Red pepper,oliebollen with parmesan cheese and parsley -
20 minSnackpineapple, red seedless grapes, white seedless grape, strawberry,pineapple skewers with grapes and strawberries -
15 minSnackwalnuts, walnut, almond paste, egg, cinnamon powder, powdered sugar,walnut mops
Nutrition
425Calories
Fat26% DV17g
Protein22% DV11g
Carbs19% DV57g
Loved it