Biscotti with nuts and coconut

Name: biscotti with nuts and coconut
Cook time: 25 min
Total time: 135 min
Yield: 30
Cuisine: Italian
Ingredients: 1 orange; 50 g unsalted butter; 150 g fine cristalsugar; 1 tl vanilla aroma; 2 medium sized egg; 250 g wheat flour; 1 tl baking powder; 125 g Duyvis unsalted nutmix walnut; 50 g coconut chips; 100 g White chocolate

Homemade Italian biscuit with orange, unsalted nuts, coconut and white chocolate.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 160 ° C.
Grate the orange zest of the orange. Mix the butter, sugar, 1 tbsp grater and the vanilla flavor for 5 min. With a mixer.
Add the eggs and mix for 1 more minute.
Sift the flour, baking powder and a pinch of salt over a bowl. Spatula gently through the batter.
Mix the nut mix and the coconut chips through the dough and divide the dough into two parts.
With floured or greased hands, form 2 bars of approx. 30 cm long, 5 cm wide and 1½ cm high.
Place them on a griddle covered with parchment paper and bake in the middle of the oven for about 30 minutes. Remove from the oven and let cool for 5 minutes.
Cut the bars into slices of 2 cm thick and put them back on the baking sheet. Bake for about 15 minutes in the oven.
Allow to cool completely on a grid in 1 hour.
Break the white chocolate into pieces and melt au bain-marie.
Dip approx. 10 biscuits partly in the chocolate and dip a fork into the chocolate for the rest of the biscuits and draw lines over the biscuits.
Let cool and serve.