Biscotti with nuts and coconut

Preheat the oven to 160 ° C.

Grate the orange zest of the orange. Mix the butter, sugar, 1 tbsp grater and the vanilla flavor for 5 min. With a mixer.

Add the eggs and mix for 1 more minute.

Sift the flour, baking powder and a pinch of salt over a bowl. Spatula gently through the batter.

Mix the nut mix and the coconut chips through the dough and divide the dough into two parts.

With floured or greased hands, form 2 bars of approx. 30 cm long, 5 cm wide and 1½ cm high.

Place them on a griddle covered with parchment paper and bake in the middle of the oven for about 30 minutes. Remove from the oven and let cool for 5 minutes.

Cut the bars into slices of 2 cm thick and put them back on the baking sheet. Bake for about 15 minutes in the oven.

Allow to cool completely on a grid in 1 hour.

Break the white chocolate into pieces and melt au bain-marie.

Dip approx. 10 biscuits partly in the chocolate and dip a fork into the chocolate for the rest of the biscuits and draw lines over the biscuits.

Let cool and serve.