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Ruth Valencia
Marshmallows
Marshmallows with blue, yellow and red dyes with vanilla.
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Ingredients
Directions
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Let 3 sheets of gelatin soak in water. Grease the brownie mold and cover with baking paper.
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Bring 1/3 sugar with 1/3 of water in a saucepan to the boil.
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Squeeze the gelatine and add to the sugar water. Stir until the gelatin is completely dissolved.
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Remove the pan from the heat and add a pinch of salt, 1½ tsp vanilla extract and pour the mixture into a bowl.
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Mix with a hand mixer for about 5 minutes at the highest setting until the mixture has doubled in volume.
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Add 10 drops of blue dye and 5 drops of red dye and mix until everything is mixed well.
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Spoon the mixture into the brownie form and drop another 10 drops of blue dye over the mixture.
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Make circular movements with a skewer through the mixture to create a marbled pattern.
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Repeat steps 1 through 6 again and scoop the layers on top of each other in the brownie shape. Add 8 drops of yellow color to the second layer of marshmallow without marble.
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The last layer is - even without marble, colored with 15 drops of red dye so that it turns pale pink.
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Allow to cool for 2 hours in the refrigerator. Remove the marshmallow from the mold and sprinkle with icing sugar. Sprinkle icing sugar on the knife and cut into 24 cubes.
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Nutrition
115Calories
Sodium2% DV40mg
Fat23% DV15g
Protein2% DV1g
Carbs9% DV28g
Fiber4% DV1g
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