Filter
Reset
Sort ByRelevance
Katysue
Breadsticks (10-12 months)
Soupsticks of savory tart dough, egg yolk almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the slice of dough from the packaging and remove the plastic sheet.
-
Place a sheet of parchment paper on a cutting board and place the dough on it.
-
Stir in the egg yolk and brush the frozen dough with the egg yolk.
-
Grind the almonds coarsely in the food processor and sprinkle over the slice. The dough is already slightly cold, but still firm.
-
Cut it with a knife into 5 or 6 strips (per slice). Place them slightly apart on a baking tray covered with parchment paper. Let rest for 15 minutes.
-
In the meantime, preheat the oven to 180 ° C. Put the baking sheet in the oven and bake the breadsticks in 20 minutes until done and crispy.
-
Let cool and use as a snack.
Blogs that might be interesting
-
10 minSnackchocolatemilk, espresso coffee, biscuits, milk, chocolate flakes, Gingerbread,winter dream
-
25 minSnackgranulated sugar, water, Elstar apple,caramel apples
-
60 minSnackdark chocolate 72%, White chocolate, Sesame seed, unsalted pecans, unsalted pistachios, dried cranberries, white raisins,chocolollies
-
65 minSnackwalnut, egg, pure cooking chocolate, soft cream butter, granulated sugar, milk, flour, cocoa, dye pens, silver pearls, christmas candy sticks,brownie christmas trees
Nutrition
50Calories
Sodium1% DV35mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0,5g
Loved it