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Breadsticks (10-12 months)
 
 
6 ServingsPTM45 min

Breadsticks (10-12 months)


Soupsticks of savory tart dough, egg yolk almonds.

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Directions

  1. Remove the slice of dough from the packaging and remove the plastic sheet.
  2. Place a sheet of parchment paper on a cutting board and place the dough on it.
  3. Stir in the egg yolk and brush the frozen dough with the egg yolk.
  4. Grind the almonds coarsely in the food processor and sprinkle over the slice. The dough is already slightly cold, but still firm.
  5. Cut it with a knife into 5 or 6 strips (per slice). Place them slightly apart on a baking tray covered with parchment paper. Let rest for 15 minutes.
  6. In the meantime, preheat the oven to 180 ° C. Put the baking sheet in the oven and bake the breadsticks in 20 minutes until done and crispy.
  7. Let cool and use as a snack.


Nutrition

50Calories
Sodium1% DV35mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0,5g

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