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Katysue
Breadsticks (10-12 months)
Soupsticks of savory tart dough, egg yolk almonds.
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Ingredients
Directions
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Remove the slice of dough from the packaging and remove the plastic sheet.
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Place a sheet of parchment paper on a cutting board and place the dough on it.
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Stir in the egg yolk and brush the frozen dough with the egg yolk.
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Grind the almonds coarsely in the food processor and sprinkle over the slice. The dough is already slightly cold, but still firm.
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Cut it with a knife into 5 or 6 strips (per slice). Place them slightly apart on a baking tray covered with parchment paper. Let rest for 15 minutes.
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In the meantime, preheat the oven to 180 ° C. Put the baking sheet in the oven and bake the breadsticks in 20 minutes until done and crispy.
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Let cool and use as a snack.
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Nutrition
50Calories
Sodium1% DV35mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0,5g
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