Filter
Reset
Sort ByRelevance
Katysue
Breadsticks (10-12 months)
Soupsticks of savory tart dough, egg yolk almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the slice of dough from the packaging and remove the plastic sheet.
-
Place a sheet of parchment paper on a cutting board and place the dough on it.
-
Stir in the egg yolk and brush the frozen dough with the egg yolk.
-
Grind the almonds coarsely in the food processor and sprinkle over the slice. The dough is already slightly cold, but still firm.
-
Cut it with a knife into 5 or 6 strips (per slice). Place them slightly apart on a baking tray covered with parchment paper. Let rest for 15 minutes.
-
In the meantime, preheat the oven to 180 ° C. Put the baking sheet in the oven and bake the breadsticks in 20 minutes until done and crispy.
-
Let cool and use as a snack.
Blogs that might be interesting
-
160 minSnackdried apricots, muesli, dried cranberries, raisins, medium sized egg, baking powder, liquid honey, unsalted butter,Muesli bars
-
15 minLunchSpinach, mango, avocado, white almonds, yogurt,spinach avocado smoothie with almond
-
15 minSnackflour, flour, butter, dried oregano, egg, Sesame seed, sea salt,salty biscuits with sesame and oregano
-
25 minSnackegg, cumin powder (djinten), coriander powder (ketoembar), sambal oelek, maize, celeriac, leeks, flour, self-raising flour, vegetable stock, sunflower oil, peanut oil, Greek yoghurt, chili powder, Red pepper, wok oil, sunflower oil, garlic,oriental corn cookies with chili dip
Nutrition
50Calories
Sodium1% DV35mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0,5g
Loved it