Filter
Reset
Sort ByRelevance
Jacquelyn
Yoghurt ice cream nectarine lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the nectarines with the honey and yogurt.
-
Spoon the lemon balm or lemon zest through it. Fill in the ice molds and freeze.
Blogs that might be interesting
-
30 minSnackflour, white caster sugar, egg, baking powder, butter, almond, flour, sugar, honey, whipped cream, walnut, hazelnut, white almonds,Swiss pie with walnut, hazelnut and almond -
110 minSnackmedium sized egg, Apple syrup, wild flour of honey, almond milk, spelled flour, baking powder, biscuit and speculaas spices, unroasted nut mix, butter,honey-nut cake -
30 minSnackpeeled pistachio nuts, gelatin, lemon, orange, cornstarch, sugar, powdered sugar, water,Turkish fruit -
25 minSnackmilk chocolate, hazelnut, strawberry, mango, blueberry,fruit cups
Nutrition
70Calories
Sodium0% DV0g
Fat2% DV1g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
Loved it