Filter
Reset
Sort ByRelevance
Epagoza
Sparkling wine jelly with blackberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the gelatin in plenty of cold water.
-
Heat 200 ml of the wine in a pan and add the sugar. Boil to a low setting until the sugar is dissolved.
-
Remove the pan from the heat source and add the squeezed gelatine. Stir until the gelatin is completely dissolved. Continue stirring for about 3 minutes until the mixture has cooled slightly.
-
Add 200 ml of wine and stir well. Allow the mixture to cool to room temperature.
-
Add the rest of the wine and pour the mixture into wide champagne glasses. Let it stiffen in the refrigerator for about 30 minutes.
-
Spread the blackberries over the glasses and let the jelly in the refrigerator fully stiffen. Serve with a scoop of sorbet ice cream.
Blogs that might be interesting
-
10 minSnackKale, egg, butter, sugar, vanilla sugar, lemon, self-raising flour, poppy seed, powdered sugar,lemon-kale poppy-seed muffins
-
10 minSnackwhipped cream, vanilla sugar, Full Milk, dark chocolate, cinnamon powder, marshmallow,luxury chocolate milk
-
15 minSnackbanana, fresh pineapple, seedless white grape, blueberry, coconut milk, yogurt, honey,fruity flowers
-
35 minSnackfine oatmeal, unsalted pecans, medium sized egg, almond flour, baking powder, Frutesse Pear Apple Grape syrup, biscuit and speculaas spices,school cake with apple syrup and pecans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it