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Sparkling wine jelly with blackberries
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Ingredients
Directions
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Soak the gelatin in plenty of cold water.
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Heat 200 ml of the wine in a pan and add the sugar. Boil to a low setting until the sugar is dissolved.
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Remove the pan from the heat source and add the squeezed gelatine. Stir until the gelatin is completely dissolved. Continue stirring for about 3 minutes until the mixture has cooled slightly.
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Add 200 ml of wine and stir well. Allow the mixture to cool to room temperature.
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Add the rest of the wine and pour the mixture into wide champagne glasses. Let it stiffen in the refrigerator for about 30 minutes.
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Spread the blackberries over the glasses and let the jelly in the refrigerator fully stiffen. Serve with a scoop of sorbet ice cream.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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