Filter
Reset
Sort ByRelevance
Epagoza
Sparkling wine jelly with blackberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the gelatin in plenty of cold water.
-
Heat 200 ml of the wine in a pan and add the sugar. Boil to a low setting until the sugar is dissolved.
-
Remove the pan from the heat source and add the squeezed gelatine. Stir until the gelatin is completely dissolved. Continue stirring for about 3 minutes until the mixture has cooled slightly.
-
Add 200 ml of wine and stir well. Allow the mixture to cool to room temperature.
-
Add the rest of the wine and pour the mixture into wide champagne glasses. Let it stiffen in the refrigerator for about 30 minutes.
-
Spread the blackberries over the glasses and let the jelly in the refrigerator fully stiffen. Serve with a scoop of sorbet ice cream.
Blogs that might be interesting
-
17 minSnacktortilla chips, kewpie mayonnaise, wasabipasta, surimiflakes, Cheddar Tophat, nori snack, forest outing, ready-to-eat avocado, smoked sriracha hot chili sauce, black sesame seed,japanese nachos
-
5 minSnackcranberry juice, fresh fresh mint, lemon balm, lime,cranberry juice
-
35 minSnackfrutti, stand,biogarde with tutti frutti
-
30 minSnackpumpkin, olive oil, orange grater, orange, Parmesan cheese,pumpkin dip with parmesan
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it