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Jai
Apple pie tacos
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Ingredients
Directions
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Preheat the oven to 220ºC. Put 4 circles of approx. 10 cm Ø out of the tortilla wrap.
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Mix the egg with the sugar and brush the circles on both sides with this mixture.
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Turn over the muffin mold, fold the wraps into a V-shape and place them with the open side up between the cavities. Fry in the middle of the oven for about 5 minutes.
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For the filling, heat the butter and fry the apple cubes with the lemon juice for 2-3 minutes. Add the honey, raisins, cinnamon and marmalade and heat for 1-2 minutes.
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Spoon the filling into the slightly cooled taco shells and serve immediately. Tasty with whipped cream.
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Nutrition
170Calories
Sodium0% DV0.3g
Fat11% DV7g
Protein6% DV3g
Carbs7% DV22g
Fiber4% DV1g
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