Apple pie tacos

Name: apple pie tacos
Total time: 25 min
Yield: 0
Ingredients: 1 great tortilla wrap; 1 egg; 1 teaspoon sugar; 25 gram butter; 2 little Apple; 1 great Apple; 1 teaspoon lemon juice; 1 teaspoon honey; 1 tablespoon white raisin; 0.5 teaspoon cinnamon powder; 1 tablespoon Orange Marmelade; 1 tablespoon apricot jam

Ingredients

Directions

Preheat the oven to 220ºC. Put 4 circles of approx. 10 cm Ø out of the tortilla wrap.
Mix the egg with the sugar and brush the circles on both sides with this mixture.
Turn over the muffin mold, fold the wraps into a V-shape and place them with the open side up between the cavities. Fry in the middle of the oven for about 5 minutes.
For the filling, heat the butter and fry the apple cubes with the lemon juice for 2-3 minutes. Add the honey, raisins, cinnamon and marmalade and heat for 1-2 minutes.
Spoon the filling into the slightly cooled taco shells and serve immediately. Tasty with whipped cream.