Whole wheat tortilla chips with mango and lime salsa

Preheat the oven to 180 ° C. Lay the wraps together and cut the stack into 8 triangles.

Divide the triangles over a griddle covered with parchment paper and bake in the middle of the oven in 10 min. Golden brown and crispy.

Meanwhile, make the salsa. Peel the mango. First cut the flesh of the kernel and then cut it into small cubes of ½ cm.

Remove the seeds and seeds from the red pepper and cut the flesh as finely as possible.

Clean the lime, grate the green skin and squeeze the fruit. Mix the mango and pepper together and season with the lime zest and juice.