Filter
Reset
Sort ByRelevance
TOCOYOTE
Whole wheat tortilla chips with mango and lime salsa
Responsible snack: homemade whole wheat tortilla chips with a mango dip, red pepper and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Lay the wraps together and cut the stack into 8 triangles.
-
Divide the triangles over a griddle covered with parchment paper and bake in the middle of the oven in 10 min. Golden brown and crispy.
-
Meanwhile, make the salsa. Peel the mango. First cut the flesh of the kernel and then cut it into small cubes of ½ cm.
-
Remove the seeds and seeds from the red pepper and cut the flesh as finely as possible.
-
Clean the lime, grate the green skin and squeeze the fruit. Mix the mango and pepper together and season with the lime zest and juice.
Blogs that might be interesting
-
10 minSnackfrozen soft avocado slices, ceviche herbs, sweet vegetables mix,spicy avocado dip with sweet vegetables
-
10 minSnackfresh fresh mint, darjeeling tea, breakfast tea, sugar, orange, ice Cube,orange mint tea
-
30 minSnackgranulated sugar, walnut,nut caramel
-
10 minSnacklime, sugar, condensed milk, coconut milk, crushed ice,frozen brazilian lemonade
Nutrition
125Calories
Sodium7% DV160mg
Fat3% DV2g
Protein6% DV3g
Carbs7% DV22g
Fiber12% DV3g
Loved it