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Melaknee
Foam ghosts
Foam sticks; fun for Halloween.
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Ingredients
Directions
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Preheat the oven to 100 ° C.
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Halve the lemon. Degrease with 1 half a bowl and the whisks of a (standing) mixer.
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Split the eggs. There should not be any trace of the yolks in the protein. The yolks are not used.
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Mix the egg white with the mixer until it has doubled in volume and weak peaks occur. Add the sugar spoon for spoon.
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Add the cornstarch. Keep mixing until the protein shines and forms peaks.
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Line a baking sheet with baking paper. Put the protein in a piping bag.
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Hold the piping bag perpendicularly above the baking sheet and spray a heap of protein. They must be about 5 cm high and almost 4 cm in diameter.
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Fry the ghosts / cookies in the middle of the oven for about 2 hours. Turn off the oven and allow the ghosts to cool for about 1 hour in the oven.
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Use the pen to give your ghosts eyes and other details. Yummy! .
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Nutrition
65Calories
Sodium1% DV20mg
Fat2% DV1g
Protein2% DV1g
Carbs4% DV13g
Fiber0% DV0g
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