Button cookies

Name: button cookies
Total time: 35 min
Yield: 0
Ingredients: 200 gram butter; 100 gram white caster sugar; 300 gram flour; 1 bag vanilla sugar; 50 gram voice ginger

Ingredients

Directions

Put the butter in a bowl and beat with the mixer for 3 minutes.
Add the white caster sugar little by little until an airy cream is formed.
Add the sifted flour and a pinch of salt and mix.
Add the vanilla sugar and chopped stem ginger and mix well.
Roll the dough thinly on a greased baking sheet. Cover it with cling film and let it rest for half an hour in the refrigerator. In the meantime, preheat the oven to 170 ° C.
Cut out circles from the dough. In the middle of each circle, pierce 4 holes as with a knot. Keep in mind that the dough is still expanding.
Decorate the buttons with stripes, circles and holes together with the children. Bake for 20 minutes until lightly browned and done.