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Andrew Holness
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Ingredients
Directions
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Put the butter in a bowl and beat with the mixer for 3 minutes.
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Add the white caster sugar little by little until an airy cream is formed.
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Add the sifted flour and a pinch of salt and mix.
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Add the vanilla sugar and chopped stem ginger and mix well.
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Roll the dough thinly on a greased baking sheet. Cover it with cling film and let it rest for half an hour in the refrigerator. In the meantime, preheat the oven to 170 ° C.
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Cut out circles from the dough. In the middle of each circle, pierce 4 holes as with a knot. Keep in mind that the dough is still expanding.
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Decorate the buttons with stripes, circles and holes together with the children. Bake for 20 minutes until lightly browned and done.
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Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs8% DV24g
Fiber0% DV0g
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