Filter
Reset
Sort ByRelevance
Andrew Holness
Button cookies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the butter in a bowl and beat with the mixer for 3 minutes.
-
Add the white caster sugar little by little until an airy cream is formed.
-
Add the sifted flour and a pinch of salt and mix.
-
Add the vanilla sugar and chopped stem ginger and mix well.
-
Roll the dough thinly on a greased baking sheet. Cover it with cling film and let it rest for half an hour in the refrigerator. In the meantime, preheat the oven to 170 ° C.
-
Cut out circles from the dough. In the middle of each circle, pierce 4 holes as with a knot. Keep in mind that the dough is still expanding.
-
Decorate the buttons with stripes, circles and holes together with the children. Bake for 20 minutes until lightly browned and done.
Blogs that might be interesting
-
45 minSnackfilo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,salmon snacks with sticky mango chutney -
25 minSnackwhole wheat tortilla wrap, ready-to-eat mango, fresh red pepper, lime,whole wheat tortilla chips with mango and lime salsa -
15 minSnackpowdered sugar, protein, lawyer, farmer's cake, chocolate Easter egg, pistachio nuts, foam wreath,cake with lawyer glaze and Easter eggs -
45 minSnackcherryto (red, yellow and orange), firm seedless white grapes, firm seedless red grapes, big red pepper, big yellow pepper, young mature cheese (slices of 1 cm thick),birthday necklace
Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs8% DV24g
Fiber0% DV0g
Loved it