Ginger boom

Name: ginger boom
Total time: 20 min
Yield: 4
Ingredients: 6 slice ginger; 1 piece lemon peel; 1 twig fresh mint; 3 tablespoon honey; 1 bottle prosecco

Try this ginger-boom

Ingredients

6 slice ginger
1 piece lemon peel
1 twig fresh mint

3 tablespoon honey
1 bottle prosecco

Kitchen Stuff

1 spring form (Ø 24 cm)
1 rolling pin

Directions

Put 1 liter of strong ginger tea from fresh ginger, lemon peel, fresh mint and boiling water. Stir in the honey and let it infuse for 30 minutes. Allow to cool, strain the tea and pour into a lockable freezer. Put in the freezer for at least 4 hours and stir the ice crystals every half hour. When all crystals are frozen and remain loose, the granita is ready.
Spoon the granita just before serving in glasses and fill with ice-cold prosecco.