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SHARYL4
Ham steaks with orange dip
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Ingredients
Directions
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Heat the oil and fry the finely chopped carrot for 3 minutes with the curry. Pour a few tablespoons of water and leave to simmer for a few minutes until the carrot is al dente. Puree with a hand blender and allow the carrot puree to cool.
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Preheat the oven to 200ºC. Bake the ham steaks in the oven in about 25 minutes until tender and golden brown.
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Mix the carrot puree with the hummus and yogurt. Season with pepper.
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Nutrition
620Calories
Sodium0% DV2.2g
Fat34% DV22g
Protein48% DV24g
Carbs25% DV76g
Fiber36% DV9g
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