Ham steaks with orange dip

Name: ham steaks with orange dip
Total time: 25 min
Yield: 4
Ingredients: 1 business suit white bread mix; 1 business suit brown bread mix; 1 tablespoon rosemary; 1 tablespoon butter; 1 tablespoon oil; 1 egg; 1 tablespoon Sesame seed; 1 tablespoon sunflower seeds; 8 paste raw ham; 1 teaspoon olive oil before the dip; 1 winter carrot before the dip; 1 teaspoon curry powder before the dip; 150 gram Hummus before the dip; 2 tablespoon yogurt before the dip

Ingredients

1 business suit white bread mix
1 business suit brown bread mix
1 tablespoon rosemary
1 tablespoon butter
1 tablespoon oil
1 egg
1 tablespoon Sesame seed

1 tablespoon sunflower seeds
8 paste raw ham
1 teaspoon olive oil before the dip
1 winter carrot before the dip
1 teaspoon curry powder before the dip
150 gram Hummus before the dip
2 tablespoon yogurt before the dip

Directions

Heat the oil and fry the finely chopped carrot for 3 minutes with the curry. Pour a few tablespoons of water and leave to simmer for a few minutes until the carrot is al dente. Puree with a hand blender and allow the carrot puree to cool.
Preheat the oven to 200ºC. Bake the ham steaks in the oven in about 25 minutes until tender and golden brown.
Mix the carrot puree with the hummus and yogurt. Season with pepper.