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Watermelon mimosa
 
 
4 ServingsPTM15 min

Watermelon mimosa


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Directions

  1. Remove the seeds of the (water) melon and puree the flesh in a food processor.
  2. Fill half of the champagne glasses with the melon juice and fill with chilled prosecco. Garnish with chopped mint leaves.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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