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Plate pie with peach and blueberries
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Ingredients
Directions
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Let the puff pastry thaw. Preheat the oven to 200 ° C. Place the slices of puff pastry on the baking tray in a rectangle of 2 x 3 slices, which overlap by 1 cm.
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Press the seams well. Stir the egg yolk through the vanilla cheese and brush the dough with this mixture, leave 1 cm of the dean.
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Halve the peaches and remove the kernel. Pull off the peel and cut each peach into 12 parts. Put the peach pieces in long rows against each other and sprinkle the blueberries between them.
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Put the baking sheet in the oven and bake the plate cake until golden brown and done in 25-30 minutes. Allow the cake to cool.
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Nutrition
140Calories
Fat11% DV7g
Protein6% DV3g
Carbs5% DV16g
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