Filter
Reset
Sort ByRelevance
|{arli~
Plate pie with peach and blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw. Preheat the oven to 200 ° C. Place the slices of puff pastry on the baking tray in a rectangle of 2 x 3 slices, which overlap by 1 cm.
-
Press the seams well. Stir the egg yolk through the vanilla cheese and brush the dough with this mixture, leave 1 cm of the dean.
-
Halve the peaches and remove the kernel. Pull off the peel and cut each peach into 12 parts. Put the peach pieces in long rows against each other and sprinkle the blueberries between them.
-
Put the baking sheet in the oven and bake the plate cake until golden brown and done in 25-30 minutes. Allow the cake to cool.
Blogs that might be interesting
-
25 minSnackgranulated sugar, water, Elstar apple,caramel apples
-
30 minSnackpancake mix, medium sized egg, semi-skimmed milk, young mature 48 cheese, breakfast bacon, sunflower oil, pouring syrup,bacon cheese pancakes on a stick
-
40 minSnackApple, pear, apricot, peach, plum, blueberry, strawberry, lemon juice, sugar,fruit rolls
-
10 minSnackwhipped cream, vanilla sugar, Full Milk, dark chocolate, cinnamon powder, marshmallow,luxury chocolate milk
Nutrition
140Calories
Fat11% DV7g
Protein6% DV3g
Carbs5% DV16g
Loved it