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Daluke
Basic recipe salted caramel
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Directions
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Heat the sugar with 50 ml of water in a thick-bottomed saucepan at medium height until the sugar is completely melted.
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Let the sugar mixture bubble gently. Do not stir, but turn the pan occasionally.
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When the sugar starts to color, add the butter on a low setting and let it melt.
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Carefully add the cream into parts at a low setting. Stir and cook for 1 minute.
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Take the caramel from the heat source and add the salt.
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Allow to cool before use or store in the refrigerator.
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Nutrition
1965Calories
Sodium0% DV0g
Fat194% DV126g
Protein8% DV4g
Carbs68% DV205g
Fiber0% DV0g
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