Filter
Reset
Sort ByRelevance
Daluke
Basic recipe salted caramel
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the sugar with 50 ml of water in a thick-bottomed saucepan at medium height until the sugar is completely melted.
-
Let the sugar mixture bubble gently. Do not stir, but turn the pan occasionally.
-
When the sugar starts to color, add the butter on a low setting and let it melt.
-
Carefully add the cream into parts at a low setting. Stir and cook for 1 minute.
-
Take the caramel from the heat source and add the salt.
-
Allow to cool before use or store in the refrigerator.
Blogs that might be interesting
-
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham -
10 minSnackself-raising flour, dark brown caster sugar, biscuits, salt, honey, butter, milk, self-raising flour, old cheese, Italian spices, cumin powder (djinten), clove powder, salt, pepper, butter, milk,maxi spice nuts -
30 minSnackrhubarb, cane sugar, fresh mint, mineral water with carbonic acid,rhubarb syrup with mint -
15 minSnacknectarine, honey, yogurt, lemon balm, lemon zest,yoghurt ice cream nectarine lemon
Nutrition
1965Calories
Sodium0% DV0g
Fat194% DV126g
Protein8% DV4g
Carbs68% DV205g
Fiber0% DV0g
Loved it