Semolina muffins with forest fruits

Name: semolina muffins with forest fruits
Total time: 15 min
Yield: 4
Ingredients: 20 gram almond shavings; 150 gram semolina; 100 gram self raising flour; 2 teaspoon baking powder; 1 bag vanilla sugar; 75 gram sugar; 1 lemon; 250 milliliters buttermilk; 100 milliliters sunflower oil; 2 egg; 100 gram frozen forest fruits

Ingredients

20 gram almond shavings
150 gram semolina
100 gram self raising flour
2 teaspoon baking powder
1 bag vanilla sugar
75 gram sugar

1 lemon
250 milliliters buttermilk
100 milliliters sunflower oil
2 egg
100 gram frozen forest fruits

Directions

Preheat the oven to 180ºC. Roast the almond shavings in a dry, hot frying pan.
Mix the almonds, semolina, flour, baking powder, vanilla sugar, sugar and lemon zest in a bowl. Beat the buttermilk, oil and eggs with a pinch of salt and scoop through the dry ingredients. Do not mix too well for an airy result.
Lastly, scoop the forest fruits in a few strokes through the batter and spread over the cake molds. Put in the muffin mold and fry the muffins in the oven for about 20 minutes. Allow to cool down as desired.
Eat the muffins cold or warm them up in the oven.