Banana peanut butter froyo

Name: banana peanut butter froyo
Total time: 10 min
Yield: 4
Ingredients: 3 banana; 250 gram Greek yoghurt; 250 gram yogurt; 4 tablespoon peanut butter; 50 gram milk chocolate

Ingredients

3 banana
250 gram Greek yoghurt
250 gram yogurt

4 tablespoon peanut butter
50 gram milk chocolate

Directions

Mix the frozen banana, yogurt and peanut butter in a food processor into a creamy mixture.
Stir in the chopped chocolate, transfer into a container and put in the freezer for about 20 minutes.
Scoop bread rolls from the froyo and spread over 4 bowls. Sprinkle with some extra chopped chocolate and serve immediately.