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Maryann D.
Banana peanut butter froyo
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Ingredients
Directions
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Mix the frozen banana, yogurt and peanut butter in a food processor into a creamy mixture.
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Stir in the chopped chocolate, transfer into a container and put in the freezer for about 20 minutes.
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Scoop bread rolls from the froyo and spread over 4 bowls. Sprinkle with some extra chopped chocolate and serve immediately.
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Nutrition
365Calories
Sodium0% DV0.2g
Fat34% DV22g
Protein18% DV9g
Carbs10% DV29g
Fiber16% DV4g
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