Filter
Reset
Sort ByRelevance
Foodpassion
Sorbet ice cream pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the pineapple pieces with the lemon juice.
-
Fill the pineapple mixture with water until you have a total of 600 ml.
-
Stir in the powdered sugar in portions. Fill in the molds and freeze.
Blogs that might be interesting
-
15 minSnackdark chocolate, almond, dried cranberries, coarse sea salt,choco-almond rock with cranberries and sea salt -
20 minSnackolive oil, plum, rosemary, lemon, lemonade syrup, mineral water with carbonic acid,refreshing plum pump -
65 minSnackwalnut, egg, pure cooking chocolate, soft cream butter, granulated sugar, milk, flour, cocoa, dye pens, silver pearls, christmas candy sticks,brownie christmas trees -
15 minSnackdark chocolate, cocoa powder, whipped cream, pouring syrup, honey, yogurt, vanilla essence, white caster sugar, blackberry,yoghurt ice chocolate vanilla with blackberries
Nutrition
115Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs9% DV27g
Fiber0% DV0g
Loved it