Filter
Reset
Sort ByRelevance
Foodpassion
Sorbet ice cream pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the pineapple pieces with the lemon juice.
-
Fill the pineapple mixture with water until you have a total of 600 ml.
-
Stir in the powdered sugar in portions. Fill in the molds and freeze.
Blogs that might be interesting
-
15 minSnackbutter, white caster sugar, lemon, egg, flour, powdered sugar, lemon,lemon slices
-
40 minSnackglassy, chicken broth tablet, leeks, Dutch shrimp, chili sauce, filo pastry, sunflower oil,spring roll with noodles and shrimps
-
10 minSnackself-raising flour, Brown sugar, cocoa powder, instant coffee powder for espresso, milk, egg, sunflower oil, fudge candy, vanilla ice cream,instant luck
-
20 minSnackolive oil, plum, rosemary, lemon, lemonade syrup, mineral water with carbonic acid,refreshing plum pump
Nutrition
115Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs9% DV27g
Fiber0% DV0g
Loved it