Filter
Reset
Sort ByRelevance
Foodpassion
Sorbet ice cream pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the pineapple pieces with the lemon juice.
-
Fill the pineapple mixture with water until you have a total of 600 ml.
-
Stir in the powdered sugar in portions. Fill in the molds and freeze.
Blogs that might be interesting
-
40 minSnackliquid honey, 100% peanut butter, 100% rice puffed, 100% durum wheat is puffed,puffed-cereal cubes -
10 minSnackKale, egg, butter, sugar, vanilla sugar, lemon, self-raising flour, poppy seed, powdered sugar,lemon-kale poppy-seed muffins -
30 minSnackrice flour, vanilla sugar, coconut milk, green food coloring, gula djawa (Javanese sugar), coconut grater,Klepon -
40 minSnackflour, dried yeast, sugar, milk, sunflower oil, Japanese rice vinegar, White wine vinegar, baking powder, cucumber, mayonnaise, lime, coriander, lime, shrimp, garlic, shallot, sesame oil, sugar, Red pepper,steamed buns with shrimp burger
Nutrition
115Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs9% DV27g
Fiber0% DV0g
Loved it