Filter
Reset
Sort ByRelevance
Foodpassion
Sorbet ice cream pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the pineapple pieces with the lemon juice.
-
Fill the pineapple mixture with water until you have a total of 600 ml.
-
Stir in the powdered sugar in portions. Fill in the molds and freeze.
Blogs that might be interesting
-
25 minSnackwhole wheat tortilla wrap, ready-to-eat mango, fresh red pepper, lime,whole wheat tortilla chips with mango and lime salsa -
10 minSnackbanana, almond milk, Hazelnut paste,almond milkshake with chocolate and banana -
40 minSnackroasted almonds, wheat flour, almond flour, orange, unsalted butter, fine cristalsugar, generous chocolate flakes,chocolate cookies with almonds -
25 minSnackunsalted butter, Brown sugar, cinnamon, water, flour, almond shavings, dessert glass of raspberry-fresh cream, fresh fresh mint,chatter cups of rené pluijm
Nutrition
115Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs9% DV27g
Fiber0% DV0g
Loved it