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Sorbet ice cream pineapple
 
 
8 ServingsPTM15 min

Sorbet ice cream pineapple


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Directions

  1. Puree the pineapple pieces with the lemon juice.
  2. Fill the pineapple mixture with water until you have a total of 600 ml.
  3. Stir in the powdered sugar in portions. Fill in the molds and freeze.


Nutrition

115Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs9% DV27g
Fiber0% DV0g

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