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Sorbet ice cream pineapple
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Ingredients
Directions
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Puree the pineapple pieces with the lemon juice.
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Fill the pineapple mixture with water until you have a total of 600 ml.
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Stir in the powdered sugar in portions. Fill in the molds and freeze.
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Nutrition
115Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs9% DV27g
Fiber0% DV0g
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