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JULIEH48
Nut mix with caramel
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Ingredients
Directions
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Heat the sugar with 50 ml of water and 1/2 teaspoon of salt at medium height until the sugar has melted completely.
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Let the sugar mixture bubble gently until a golden brown caramel is formed. Let cool slightly.
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Preheat the oven to 180ºC.
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Stir in the cayenne, paprika and thyme leaves through the caramel.
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Mix the caramel with all nuts and seeds and spread over the baking sheet. Roast for 10-12 minutes in the oven.
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Let cool and crumble the hard nut caramel into a nut mix for the drink.
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Nutrition
650Calories
Sodium0% DV0g
Fat78% DV51g
Protein28% DV14g
Carbs11% DV32g
Fiber0% DV0g
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