Filter
Reset
Sort ByRelevance
JULIEH48
Nut mix with caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with 50 ml of water and 1/2 teaspoon of salt at medium height until the sugar has melted completely.
-
Let the sugar mixture bubble gently until a golden brown caramel is formed. Let cool slightly.
-
Preheat the oven to 180ºC.
-
Stir in the cayenne, paprika and thyme leaves through the caramel.
-
Mix the caramel with all nuts and seeds and spread over the baking sheet. Roast for 10-12 minutes in the oven.
-
Let cool and crumble the hard nut caramel into a nut mix for the drink.
Blogs that might be interesting
-
10 minSnackcocoa powder, sugar, Full Milk, coffee, cayenne pepper, cinnamon powder, nutmeg, marshmallow,mexican chocolate milk
-
15 minSnackKiwi, vanilla ice cream, milk, lemon,milkshake with kiwi and lemon
-
25 minSnackblueberry, blueberry, sugar, red currant juice, thyme, thyme,blueberry sorbet with thyme
-
20 minSnackRed wine, orange, cane sugar, clove, star anise, cinnamon stick,spicy Christmas wine
Nutrition
650Calories
Sodium0% DV0g
Fat78% DV51g
Protein28% DV14g
Carbs11% DV32g
Fiber0% DV0g
Loved it