Nut mix with caramel

Name: nut mix with caramel
Total time: 25 min
Yield: 6
Ingredients: 200 gram sugar; 100 gram unsalted cashew nut; 0.5 teaspoon cayenne pepper; 0.5 teaspoon paprika; 0.5 teaspoon thyme; 50 gram walnut; 50 gram white almonds; 100 gram unsalted peanut; 100 gram sunflower seeds; 100 gram pumpkin seeds

Ingredients

200 gram sugar
100 gram unsalted cashew nut
0.5 teaspoon cayenne pepper
0.5 teaspoon paprika
0.5 teaspoon thyme

50 gram walnut
50 gram white almonds
100 gram unsalted peanut
100 gram sunflower seeds
100 gram pumpkin seeds

Directions

Heat the sugar with 50 ml of water and 1/2 teaspoon of salt at medium height until the sugar has melted completely.
Let the sugar mixture bubble gently until a golden brown caramel is formed. Let cool slightly.
Preheat the oven to 180ºC.
Stir in the cayenne, paprika and thyme leaves through the caramel.
Mix the caramel with all nuts and seeds and spread over the baking sheet. Roast for 10-12 minutes in the oven.
Let cool and crumble the hard nut caramel into a nut mix for the drink.