Filter
Reset
Sort ByRelevance
JULIEH48
Nut mix with caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with 50 ml of water and 1/2 teaspoon of salt at medium height until the sugar has melted completely.
-
Let the sugar mixture bubble gently until a golden brown caramel is formed. Let cool slightly.
-
Preheat the oven to 180ºC.
-
Stir in the cayenne, paprika and thyme leaves through the caramel.
-
Mix the caramel with all nuts and seeds and spread over the baking sheet. Roast for 10-12 minutes in the oven.
-
Let cool and crumble the hard nut caramel into a nut mix for the drink.
Blogs that might be interesting
-
30 minSnackwalnut ice cream, White chocolate, almond, date, dried fig, cinnamon powder, macaroon, glaze pin, white glaze, white marzipan, walnut, powdered sugar,autumn fronds
-
150 minSnackgelatin, granulated sugar, water, vanilla extract, dr.Oetker dyes (blue, yellow and red), powdered sugar,Marshmallows
-
25 minSnackunsalted pistachio nut, white caster sugar, orange grater, flour, protein, mascarpone, vanilla bean,pistachio macaroons with vanilla cream
-
15 minLunchself-raising flour, mature cheese, curry powder, egg, milk, leeks, smoked chicken fillet,chicken-cheese-pre-muffins
Nutrition
650Calories
Sodium0% DV0g
Fat78% DV51g
Protein28% DV14g
Carbs11% DV32g
Fiber0% DV0g
Loved it