Refreshing cucumber-lemon drink

Heat 300 milliliters of water and the sugar while stirring at half position until the water just begins to boil and the sugar is dissolved. Put in the refrigerator until it is cold.

Puree the cucumber into a pulp. Pour the cucumber pulp into a sieve and place it above a bowl to collect the moisture.

Drain until about 200 ml of liquid from the cucumber has been collected.

Stir in the syrup, the cucumber juice and the lemon juice in a jug. Serve cold.