Chocolate bar with pretzels and nuts

Name: chocolate bar with pretzels and nuts
Cook time: 15 min
Total time: 105 min
Yield: 12
Ingredients: 300 g dark chocolate; 6 dried apricots; 50 g unsalted pistachios; 40 g Bolletje Pinda Pepsels peanut butter stick

Homemade chocolate bar of dark chocolate, apricots, pistachios and peanuts.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Melt the chocolate au bain-marie.
Slice the apricots, chop the pistachios coarsely and halve the peppers.
Divide half of the apricots and pistachios into a 20 x 30 cm rectangle over a cutting board covered with parchment paper.
Divide the melted chocolate with a pancake over the apricots and nuts.
Work from the edges and then fill up the inside. Smooth a little.
Divide the peppers into 2 rows like a herringbone over the chocolate and sprinkle with the rest of the nuts and apricots.
Let be hardened in the refrigerator in 1.5 hours.