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Chocolate bar with pretzels and nuts
Homemade chocolate bar of dark chocolate, apricots, pistachios and peanuts.
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Ingredients
Directions
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Melt the chocolate au bain-marie.
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Slice the apricots, chop the pistachios coarsely and halve the peppers.
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Divide half of the apricots and pistachios into a 20 x 30 cm rectangle over a cutting board covered with parchment paper.
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Divide the melted chocolate with a pancake over the apricots and nuts.
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Work from the edges and then fill up the inside. Smooth a little.
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Divide the peppers into 2 rows like a herringbone over the chocolate and sprinkle with the rest of the nuts and apricots.
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Let be hardened in the refrigerator in 1.5 hours.
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Nutrition
185Calories
Sodium3% DV80mg
Fat17% DV11g
Protein6% DV3g
Carbs5% DV16g
Fiber12% DV3g
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