Chocolate truffles with chili

Name: chocolate truffles with chili
Total time: 20 min
Yield: 4
Ingredients: 150 gram extra pure chocolate; 75 milliliters whipped cream; 10 gram butter; 20 gram hazelnut roasted, coarsely chopped, dry; 1 mespoint chilli pepper flakes; chili powder to taste; 2 tablespoon cocoa powder; 1 pinch cinnamon powder

Also try these delicious chocolate truffles with chili

Ingredients

Kitchen Stuff

1 baking paper

Directions

Let the chocolate melt in a bain-marie and remove from the heat source.
In the meantime, bring the whipped cream to the boil and let it cool down until lukewarm. Mix the chocolate with the whipped cream and beat the mixture lightly.
Beat in the butter and nuts and chillies to taste. Let this mixture cool down and then stiffen in the refrigerator for a few hours.
Form small balls of the mixture. Sprinkle a layer of cocoa powder mixed with cinnamon on a plate and roll the balls through. Allow the truffles covered in the refrigerator to stiffen further.