Oatmeal cookies with cranberries and hazelnuts

Let the cranberries swell in hot water. Preheat the oven to 160 ° C.

Spread the oatmeal and hazelnuts on the baking tray and roast them in the middle of the oven for about 10 minutes. Allow to cool.

Drain the cranberries and grind half of them together with the oatmeal, nuts, the baking powder and a pinch of (coarse) salt in a food processor.

Turn the apple syrup and finally the rest of the cranberries shortly until everything sticks together well and is coherent.

Make small mounds on the baking sheet and bake the cookies low in the oven in 15-20 minutes brown.