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Oatmeal cookies with cranberries and hazelnuts
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Ingredients
Directions
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Let the cranberries swell in hot water. Preheat the oven to 160 ° C.
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Spread the oatmeal and hazelnuts on the baking tray and roast them in the middle of the oven for about 10 minutes. Allow to cool.
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Drain the cranberries and grind half of them together with the oatmeal, nuts, the baking powder and a pinch of (coarse) salt in a food processor.
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Turn the apple syrup and finally the rest of the cranberries shortly until everything sticks together well and is coherent.
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Make small mounds on the baking sheet and bake the cookies low in the oven in 15-20 minutes brown.
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Nutrition
200Calories
Sodium0% DV0g
Fat11% DV7g
Protein6% DV3g
Carbs10% DV29g
Fiber0% DV0g
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