Filter
Reset
Sort ByRelevance
Drewface
Oatmeal cookies with cranberries and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the cranberries swell in hot water. Preheat the oven to 160 ° C.
-
Spread the oatmeal and hazelnuts on the baking tray and roast them in the middle of the oven for about 10 minutes. Allow to cool.
-
Drain the cranberries and grind half of them together with the oatmeal, nuts, the baking powder and a pinch of (coarse) salt in a food processor.
-
Turn the apple syrup and finally the rest of the cranberries shortly until everything sticks together well and is coherent.
-
Make small mounds on the baking sheet and bake the cookies low in the oven in 15-20 minutes brown.
Blogs that might be interesting
-
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney -
20 minSnackchicken breast, wok oil, curry powder, mango, spring / forest onion, fresh ginger, coriander, coconut milk,chicken with mango -
10 minSnackbanana, vanilla soya milk, low-fat quark, cinnamon powder, honey, ice Cube,cinnamon smoothie -
20 minSnackblack tea, cardamom pod, cardamom powder, cinnamon powder, clove, ginger powder (djahé), black peppercorns, almond milk, honey,chai with frothy almond milk
Nutrition
200Calories
Sodium0% DV0g
Fat11% DV7g
Protein6% DV3g
Carbs10% DV29g
Fiber0% DV0g
Loved it