Filter
Reset
Sort ByRelevance
Michaelsgal85
Crispy banana chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100ºC. Do not cut overly ripe bananas into thin slices and place them side by side on a baking sheet with parchment paper.
-
Beat the lemon juice with a pinch of cinnamon powder and a few drops of sunflower oil and brush the slices of banana. Dry the banana in the oven for about 1 hour.
-
Remove from the oven and place a piece of baking paper on top of the baking tray. Grasp the baking tray with the baking paper with oven mitts on the side and turn over in a gentle movement.
-
Put 1 sheet of parchment paper back on the baking sheet and dry the other side of the banana uncovered for another 1 hour in the oven.
-
Allow the crispy banana chips to cool on a rack so that the slices are crispy.
Blogs that might be interesting
-
15 minSnackpeach, sugar, yogurt, frozen forest fruits,yogurt ice cream peach fruits -
25 minSnackunsalted pistachio nut, white caster sugar, orange grater, flour, protein, mascarpone, vanilla bean,pistachio macaroons with vanilla cream -
10 minSnackbanana, raspberry, soy milk, semi-skimmed milk, honey,summer shake with banana and raspberries -
40 minSnackglassy, chicken broth tablet, leeks, Dutch shrimp, chili sauce, filo pastry, sunflower oil,spring roll with noodles and shrimps
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it