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Michaelsgal85
Crispy banana chips
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Ingredients
Directions
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Preheat the oven to 100ºC. Do not cut overly ripe bananas into thin slices and place them side by side on a baking sheet with parchment paper.
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Beat the lemon juice with a pinch of cinnamon powder and a few drops of sunflower oil and brush the slices of banana. Dry the banana in the oven for about 1 hour.
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Remove from the oven and place a piece of baking paper on top of the baking tray. Grasp the baking tray with the baking paper with oven mitts on the side and turn over in a gentle movement.
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Put 1 sheet of parchment paper back on the baking sheet and dry the other side of the banana uncovered for another 1 hour in the oven.
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Allow the crispy banana chips to cool on a rack so that the slices are crispy.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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