Filter
Reset
Sort ByRelevance
Michaelsgal85
Crispy banana chips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100ºC. Do not cut overly ripe bananas into thin slices and place them side by side on a baking sheet with parchment paper.
-
Beat the lemon juice with a pinch of cinnamon powder and a few drops of sunflower oil and brush the slices of banana. Dry the banana in the oven for about 1 hour.
-
Remove from the oven and place a piece of baking paper on top of the baking tray. Grasp the baking tray with the baking paper with oven mitts on the side and turn over in a gentle movement.
-
Put 1 sheet of parchment paper back on the baking sheet and dry the other side of the banana uncovered for another 1 hour in the oven.
-
Allow the crispy banana chips to cool on a rack so that the slices are crispy.
Blogs that might be interesting
-
15 minSnackFull Milk, White chocolate, vanilla essence, marshmallow, cocoa powder,white chocolate with marshmallows
-
25 minSnackunsalted butter, Brown sugar, cinnamon, water, flour, almond shavings, dessert glass of raspberry-fresh cream, fresh fresh mint,chatter cups of rené pluijm
-
10 minSnackflour, smoked paprika, paprika, egg, fine bread crumb, , onion, avocado, garlic, chili powder, Greek yoghurt, lemon juice, basil,crispy onion rings with yoghurt avocado dip
-
15 minSnackcroissant dough, flour, cream cheese, orange, vanilla essence, pistachios, egg,orange hearts with pistachio
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it