Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Crispy banana chips
 
 
0 ServingsPTM15 min

Crispy banana chips


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 100ºC. Do not cut overly ripe bananas into thin slices and place them side by side on a baking sheet with parchment paper.
  2. Beat the lemon juice with a pinch of cinnamon powder and a few drops of sunflower oil and brush the slices of banana. Dry the banana in the oven for about 1 hour.
  3. Remove from the oven and place a piece of baking paper on top of the baking tray. Grasp the baking tray with the baking paper with oven mitts on the side and turn over in a gentle movement.
  4. Put 1 sheet of parchment paper back on the baking sheet and dry the other side of the banana uncovered for another 1 hour in the oven.
  5. Allow the crispy banana chips to cool on a rack so that the slices are crispy.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407