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FRANNIE420
Meringue bulbs
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Ingredients
Directions
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Preheat the oven to 100ºC.
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Using 2 metal spoons, take 4 large scoops (about the size of an oil dumpling) from the meringue and lightly sprinkle some cocoa powder in stripes through a fork. Lay this bread roll with some space on the baking sheet.
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Mix the rest of the cocoa powder with the chopped chocolate. Take 4 meringue bulbs and place them on the baking tray.
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Make 4 more meringue bulbs and sprinkle with pistachio nuts mixed with peanuts.
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Bake the bread rolls2-2.5 hours until the bottom easily releases from the baking paper and they feel light and hollow when you knock on the bottom.
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If they are not completely cooked, switch off the oven and let them cool and cool in the oven that is still warm.
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Serve as a dessert a scoop of ice cream.
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Nutrition
625Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs33% DV98g
Fiber0% DV0g
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