Filter
Reset
Sort ByRelevance
FRANNIE420
Meringue bulbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100ºC.
-
Using 2 metal spoons, take 4 large scoops (about the size of an oil dumpling) from the meringue and lightly sprinkle some cocoa powder in stripes through a fork. Lay this bread roll with some space on the baking sheet.
-
Mix the rest of the cocoa powder with the chopped chocolate. Take 4 meringue bulbs and place them on the baking tray.
-
Make 4 more meringue bulbs and sprinkle with pistachio nuts mixed with peanuts.
-
Bake the bread rolls2-2.5 hours until the bottom easily releases from the baking paper and they feel light and hollow when you knock on the bottom.
-
If they are not completely cooked, switch off the oven and let them cool and cool in the oven that is still warm.
-
Serve as a dessert a scoop of ice cream.
Blogs that might be interesting
-
15 minSnackbanana, yogurt, honey, dark chocolate, coconut grater,yogurt banana-coconut
-
8 minSnackGreek yoghurt, cocoa, honey, wholemeal cracker, fresh mango,wholemeal cracker with homemade chocolate spread and mango
-
15 minSnackmuesli, honey, raspberry yogurt, yogurt, raspberry, mint leaf,froyo-breakfast'muffins'
-
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
Nutrition
625Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs33% DV98g
Fiber0% DV0g
Loved it