Filter
Reset
Sort ByRelevance
FRANNIE420
Meringue bulbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100ºC.
-
Using 2 metal spoons, take 4 large scoops (about the size of an oil dumpling) from the meringue and lightly sprinkle some cocoa powder in stripes through a fork. Lay this bread roll with some space on the baking sheet.
-
Mix the rest of the cocoa powder with the chopped chocolate. Take 4 meringue bulbs and place them on the baking tray.
-
Make 4 more meringue bulbs and sprinkle with pistachio nuts mixed with peanuts.
-
Bake the bread rolls2-2.5 hours until the bottom easily releases from the baking paper and they feel light and hollow when you knock on the bottom.
-
If they are not completely cooked, switch off the oven and let them cool and cool in the oven that is still warm.
-
Serve as a dessert a scoop of ice cream.
Blogs that might be interesting
-
15 minSnackmango, banana, Kiwi, lime, orange juice, ice Cube,tropical fruit smoothie
-
15 minLunchwholemeal flour, baking powder, egg, milk, fresh dill, dried dill, butter, Broccoli, smoked salmon,salmon muffins with broccoli
-
10 minSnacklemon, clove, Brown sugar, cinnamon stick, Red wine, orange, cherry, Red port,red mulled wine
-
20 minSnackdried apricots, dark chocolate, unsalted peanut, unsalted pistachio nut,rocky road clusters with peanuts and apricots
Nutrition
625Calories
Sodium0% DV0g
Fat28% DV18g
Protein26% DV13g
Carbs33% DV98g
Fiber0% DV0g
Loved it