Filter
Reset
Sort ByRelevance
Shelita
Yogurt-strawberry cake with mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the crowns from the strawberries (keep a few aside for garnishing) and halve the fruit.
-
Put them in a blender or use a stick mixer with a high beaker. Add the milk, yogurt, vanilla sugar, lemon juice and 6 mint leaves and mix in a gentle foam until 2-3 minutes.
-
Pour in glasses, garnish with a leaf of mint, some extra strawberries and serve with a straw.
Blogs that might be interesting
-
15 minSnackstrawberry, orange juice, yogurt, White chocolate, dark chocolate,yoghurt ice cream strawberry chocolate -
30 minSnackalmond, Brown bean, Red onion, white raisin, coconut grater, bread-crumbs, Sesame seed, Mango Chutney, Red pepper, honey, ginger syrup, peanut oil, sunflower oil,bean balls with almond and spicy mango dip -
10 minSnackbanana, lime, coconut milk, coconut water, Apple juice, biscuits, ice Cube,speculaass smoothie -
50 minSnacklow-fat smoked bacon strips, elstar apple, unsalted butter, medium sized egg, fresh mashed potatoes with butter, frying oil, wheat flour, sriracha sauce,hot-melt croquettes
Nutrition
220Calories
Fat3% DV2g
Protein18% DV9g
Carbs12% DV37g
Loved it