Yogurt-strawberry cake with mint

Name: yogurt-strawberry cake with mint
Total time: 20 min
Yield: 2
Ingredients: 400 gram strawberry; 150 milliliters buttermilk; 150 milliliters milk; 250 milliliters strawberry yoghurt strawberry; 250 milliliters yogurt; 2 bag vanilla sugar; 2 tablespoon lemon juice; 8 mint leaf

Ingredients

400 gram strawberry
150 milliliters buttermilk
150 milliliters milk
250 milliliters strawberry yoghurt strawberry

250 milliliters yogurt
2 bag vanilla sugar
2 tablespoon lemon juice
8 mint leaf

Directions

Remove the crowns from the strawberries (keep a few aside for garnishing) and halve the fruit.
Put them in a blender or use a stick mixer with a high beaker. Add the milk, yogurt, vanilla sugar, lemon juice and 6 mint leaves and mix in a gentle foam until 2-3 minutes.
Pour in glasses, garnish with a leaf of mint, some extra strawberries and serve with a straw.