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Shelita
Yogurt-strawberry cake with mint
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Ingredients
Directions
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Remove the crowns from the strawberries (keep a few aside for garnishing) and halve the fruit.
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Put them in a blender or use a stick mixer with a high beaker. Add the milk, yogurt, vanilla sugar, lemon juice and 6 mint leaves and mix in a gentle foam until 2-3 minutes.
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Pour in glasses, garnish with a leaf of mint, some extra strawberries and serve with a straw.
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Nutrition
220Calories
Fat3% DV2g
Protein18% DV9g
Carbs12% DV37g
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